Ingano zikomeye Gluten (VWG)
Ingano nini cyane ni isoko nziza ya poroteyine yimboga, hamwe na proteine hejuru ya 80% nubwoko bwa amino, harimo ubwoko 15 bwa aside arino kumubiri. Ingano nini cyane ni icyatsi kibisi gifite uburinganire bwicyatsi gifite ireme ryiza, rikoreshwa cyane mu gukora ifu ikomeye ishobora gukoreshwa mugukora umugati, noode hamwe na noode. Irakoreshwa kandi nkumukozi ugumana amazi mubicuruzwa byinyama nibikoresho byibanze byibiciro byo mu rwego rwo hejuru.
Ibintu | Ibipimo |
Kwiyumvisha | Ifu yumuhondo |
Proteine (n 5.7 kumurongo wumye) | ≥ 75% |
Ivu | ≤1.0 |
Ubuhehere | ≤9.0 |
Kwinjira mumazi (ku mucyo wumye) | ≥150 |
E.coli | Adahari muri 5g |
Salmonella | Adahari muri 25g |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.