Gluten y'ingano ni isoko ikungahaye kuri poroteyine y'imboga, hamwe na poroteyine iri hejuru ya 80% n'ubwoko bwa acide amine, harimo ubwoko 15 bwa aside amine ya ngombwa ku mubiri w'umuntu.Ingano y'ingano gluten ni ifu y'icyatsi gluten fortifier ifite ubuziranenge buhebuje, ikoreshwa cyane mugukora ifu ikomejwe ishobora gukoreshwa mugukora imigati, isafuriya hamwe na noode.Ikoreshwa kandi nkibikoresho bigumana amazi mubicuruzwa byinyama nibikoresho byibanze byibiryo byo mu mazi yo mu rwego rwo hejuru.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.