Xylitol

Ibisobanuro bigufi:

Izina:Xylitol

Formulala:C5H12O5

Uburemere bwa molekile:152.15

Umubare wa kabiri:87-99-0 (16277-71-7)

HS Code:29054900

Ibisobanuro:FCC

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

Xylitolni ingingo ngengabuzima hamwe na formula (choh) 3 (ch2oh) 2. Amoko ya achiprali ni kimwe muri bitatu isomers yo muri 1, 2, 3, 4, 5 - Pentapenal. Iyi siyandaro yakoreshejwe nkibisimbuza isukari isanzwe iboneka muri fibre yimbuto n'imboga nyinshi, harimo imbuto zinyuranye, ibigori, oats, n'ibihumyo. Irashobora gukurwa muri fibre y'ibigori, igishishwa, guswera, plums, n'ibigori.Xylitolni byiza cyane nka sucrase hamwe na bibiri bya gatatu gusa imbaraga.

Gusaba:

Ibikoresho byawe bya sinter birashobora kwitegura kuva kuri surfacts, Emalifier, Demolifier, ibisimba bitandukanye hamwe na alcyd, etc. XYLOOL irashobora gusimbuza glycerin, ikoreshwa mumapaki, ibikenewe bya buri munsi ninganda zunganda. Kuberako ari ibiryo byinshi, bifite agaciro karyoshye, bidafite uburozi, gakomeye kavukire ikoreshwa kubiryo kandi biryoha kubitero bya diyabete.


  • Mbere:
  • Ibikurikira:

  • Ikintu

    Bisanzwe

    Isura

    Kristu yera

    Gufata (Urufatiro rwumye)

    98.5-101.0%

    Izindi politile

    ≤1.0%

    Gutakaza Kuma

    ≤0.2%

    Ibisigisigi

    ≤0.02%

    Kugabanya isukari

    ≤0.2%

    Ibyuma biremereye

    ≤2.5ppm

    Arsenic

    ≤0.5ppm

    Nikel

    ≤1ppm

    Kuyobora

    ≤0.5ppm

    Sulfate

    ≤50ppm

    Chloride

    ≤50ppm

    Gushonga

    92-96 ℃

    PH mu gisubizo gitangaje

    5.0-7.0

    Ikibanza cyose cyo kubara

    ≤50cfu / g

    Collarm

    Bibi

    Salmonella

    Bibi

    Umusemburo & Mold

    ≤10CFU / G.

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze