Acide ya tartaric
Acide tartartic ni aside yera ya kano. Biboneka mu bimera byinshi, cyane cyane inzabibu, ibitoki, na tamarind, kandi nimwe mu aside aside iboneka muri vino. Yongeyeho kubindi biryo kugirango itange uburyohe busharira, kandi ikoreshwa nka antioxydant. Umunyu wa acide tartaric uzwi nka tarte. Ni divatike ya dichylexy ya aside yo muri Succinic.l (+) amanota ya acide tartartic
Gusaba: l (+) Icyiciro cya Acide Tartaric muri aside
Acide ya Tartaric ikoreshwa cyane nkibinyobwa, nibindi biribwa bijeje ibitekerezo, byakoreshwa kuri vino, ibinyobwa bidasembuye, bombo, umutsima, imigati, zimwe na zimwe za colloidal. Ahanini nkumukozi usharira, ugabanijwe hamwe nibikoresho fatizo kubuvuzi.
| Ibintu | Ibipimo |
| Ibisobanuro | Ibara rya kirisiti cyangwa ifu yera |
| Ibirimo% | 99.7 ~ 100.5 |
| Imbaraga zihariye | 12.0 ~ 13.0 |
| Gutakaza Kuma% | ≤0.5 |
| Ibisigisigi byo gutwika%% | ≤0.05 |
| Sulfate (so4)% | Bujuje ibisabwa |
| Oxalate mg / kg | Bujuje ibisabwa |
| Kuyobora mg / kg | <2 |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
