Glucono Delts Lactone (GDL)
GDL iri hydrolyse ya gigitirijwe na gluconic, hamwe nuburinganire hagati yifishi ya lactone hamwe nifishi ya aside yashyizweho nkimiti ihwanye. Igipimo cya hydrolysis ya GDL cyiyongereyeho ubushyuhe na ph.
Ibintu | Bisanzwe |
Ibisobanuro | Ifu yera itagira impumuro nziza |
Kwerekana | Byiza |
Isuzume | 99-101.0% |
Ubuhehere,% | 0.3Max |
Kugabanya ibintu (nk'isukari)%% | 0.5Max |
Nka ppm | 1Max |
Ibyuma biremereye PPM | 10Max |
Kuyobora ppm | 2Max |
Chloride% | 0.02Max |
Sulphate ash% | 0.03MAX |
Kudashoboka | 99.9min |
Aerobe | 50 / g Max |
Umusemburo | 10 / g Max |
Ubumuga | 10 / g Max |
e.coli | Ntibishoboka kuri 10G |
Salmonella | Ntibishoboka kuri 25G |
Ikimenyetso cyose | 50 / g Max |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.