Ikigo Antioxidents Natamycin
Natamycin, uzwi kandi nka pimaricine kandi rimwe na rimwe kugurishwa mugihe kavukire, ni umukozi usanzwe ubaho mugihe fermentation na bagiteri, na bagiteri, bikunze kuboneka mubutaka. Namycin afite ibibazo bike cyane mumazi.
Mu biryo
Namycin yakoreshejwe mumyaka mirongo mu nganda zibiribwa nkinzitizi yo guhagarika ibihingwa byamata, inyama, nibindi biribwa.
Mubuvuzi
Namycin akoreshwa mu kuvura indwara zihungabana, harimo na Candida, Aspergillus, Cephaloporium, Fukiyarium na Pelicillium. Bikoreshwa nka cream, mumaso, cyangwa (kugirango wanduze mu kanwa) muri lozenge.
| Ibintu | Ibisobanuro |
| Isura | ifu yera cyangwa umuhondo |
| Ubuziranenge: | 95% min |
| Kuzunguruka byihariye: | + 276 ° - + 280 ° |
| Ibyuma biremereye: | 10 ppm max |
| Kuyobora: | 5 ppm max |
| Arsenic: | 3 ppm max |
| Mercure: | 1 ppm max |
| Gutakaza Kuma: | 6.0 - 9.0% |
| PH: | 5.0 7.5 |
| Kubara ibino byose: | 10 cfu / g max |
| Pathogen: | Adahari |
| E. Coli: | Ibibi / 25g |
| Samonella: | Ibibi / 25g |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
