Kurinda Antioxydants Natamycin
Natamycin, izwi kandi nka pimaricine kandi rimwe na rimwe igurishwa nka Natacyn, ni ibintu bisanzwe birwanya antifungal byakozwe mugihe cya fermentation na bagiteri Streptomyces natalensis, ikunze kuboneka mubutaka.Natamycin ifite imbaraga nke cyane mumazi.
Mu biryo
Natamycin imaze imyaka ibarirwa muri za mirongo ikoreshwa mu nganda z’ibiribwa nkimbogamizi yo gukura kw ibihumyo mu bicuruzwa by’amata, inyama, n’ibindi biribwa.
Mubuvuzi
Natamycin ikoreshwa mu kuvura indwara zifata ibihumyo, harimo Candida, Aspergillus, Cephalosporium, Fusarium na Penicillium.Ikoreshwa nka cream, mumaso, cyangwa (kubanduye umunwa) muri lozenge.
Ibintu | Ibisobanuro |
Kugaragara | ifu yera cyangwa umuhondo ifu ya kristaline |
Isuku: | 95% min |
Kuzenguruka byihariye: | + 276 ° - + 280 ° |
Ibyuma biremereye: | 10 ppm max |
Kuyobora: | 5 ppm max |
Arsenic: | 3 ppm max |
Mercure: | 1 ppm max |
Gutakaza kumisha: | 6.0 - 9.0% |
PH: | 5.0 7.5 |
Umubare w'ibyapa byose: | 10 Cfu / g max |
Indwara: | Ntahari |
E. coli: | Ibibi / 25g |
Samonella: | Ibibi / 25g |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.