L-Lysine HCL ni imwe muri aside amine ikoreshwa cyane.Ni aside ya amine yingenzi isabwa mumirire yingurube, inkoko nandi moko menshi yinyamaswa.Ikorwa cyane cyane na fermentation ikoresheje amoko ya corynebacteria, cyane cyane Corynebacterium glutamicum, igizwe nintambwe nyinshi zirimo fermentation, gutandukanya selile na centrifugation cyangwa ultrafiltration, gutandukanya ibicuruzwa no kweza, guhumeka no gukama.Kubera akamaro ka L-Lysine, imbaraga zirahora zishyirwa mubikorwa kugirango tunonosore inzira ya fermentation, igizwe niterambere ryiterambere ndetse nogutezimbere itangazamakuru hamwe no gutunganya ibimanuka bikoreshwa mugukora L-lysine hamwe na acide L-amino , imikorere yo kuvanga tank cyangwa ferment yo kuzamura ikirere.
Mubisanzwe ikoreshwa cyane cyane mu nganda zigaburira inkoko & Ubworozi nk'inyongera ya aside amine ya ngombwa ku nkoko, amatungo n'andi matungo.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.