L-Lysine HCL

Ibisobanuro bigufi:

Izina:L-lysine hydrochloride

Synonyme:L-Lysine Monohydrochloride; L (+) - Lys Hydrochloride; L (+) - h6-diaminoca oc acide hydrochloride; L (+) - 2,6-diaminoxanoic acide hydrochloride

Formulala:C6H14N2O2.HCL; c6H15Cln2O2

Uburemere bwa molekile:182.65

Umubare wa kabiri:657-27-2

EINIONC:211-519-9

Ibisobanuro:USP / Kugaburira amanota

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

L-Lysine HCL nimwe mubyiciro byakoreshejwe cyane adino. Ni aside ya Amine ikenewe mu ndyo by'ingurube, inkoko n'ubundi bwoko bw'inyamaswa. Harimo ahanini na fermentation ukoresheje imitingi ya corynebacteria, cyane cyane corynebacterium glutamicum, igereranya inzira nyinshi, gutandukana kwakagari no gutandukana, gutandukana kw'ibicuruzwa no kweza no gukama. Kubera ko L-Lysine ari ngombwa cyane, imbaraga zihora zikorwa kugirango ziteze imbere inzira nziza, zigizwe no guteza imbere itangazamakuru no gutunganya ibitangaza ndetse na l-amine acide, ibikorwa byo kuvanga.
Mubisanzwe bikoreshwa cyane mumadoko yinkoko & amatungo yo kugaburira nkinyongera aside amine ya Amine ya Amine yandike inkoko, amatungo nandi matungo.


  • Mbere:
  • Ibikurikira:

  • Ibintu

    Ibipimo

    Isura

    Ifu yera cyangwa yoroheje yijimye, impumuro nziza

    Gukwirakwiza (%)

    98.5 min

    Kuzunguruka (°)

    +18.0 - +21.5

    Gutakaza Kuma (%)

    1.0 max

    Ibisigisigi byo gutwika (%)

    0.3 max

    Umunyu wa Amonium (%)

    0.04 max

    Ibyuma biremereye (PPM)

    30 Max

    Nka (ppm)

    2.0 max

    pH

    5.0 - 6.0

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze