Stevia
Gukuramo steviosideSteviani igiryo gishya gisanzwe cyakuwe mumababi ya stevia aricyo gihingwa cyuzuyemo ibimera byera cyangwa umuhondo. Iryoshye ryayo ni inshuro 200-400 ziryoshye kuruta uko ya Sucrose, ariko 1/300 gusa
| Ikintu | Bisanzwe |
| Isura | Ifu nziza |
| Ihuriro rya Steviol Glucosi (% Yumye) | > = 95 |
| Rebaudioside A% | > = 90 |
| Gutakaza Kuma (%) | = <4.00 |
| Ivu (%) | = <0.10 |
| Ph (1% igisubizo) | 5.5-7.0 |
| Kuzunguruka neza | -30º ~ -38º |
| Kwiyongera kwihariye | = <0.05 |
| Kuyobora (ppm) | = <1 |
| Arsenic (ppm) | = <1 |
| Cadmium (ppm) | = <1 |
| Mercure (ppm) | = <1 |
| Kubara Plate yose (CFU / G) | = <1000 |
| Coliform (CFU / G) | Bibi |
| Umusemburo & Mold (CFU / G) | Bibi |
| Salmonella (CFU / G) | Bibi |
| Staphylococcus (CFU / G) | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
