Stevia

Ibisobanuro bigufi:

IzinaStevia

Numero ya CAS91722-21-3

EINECS294-422-4

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin


Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

AmashanyaraziSteviani uburyohe bushya buryoshye bwakuwe mumababi ya Steviya yibimera bya Composite.Steviya ni ifu yumuhondo yera cyangwa yoroheje yumuhondo ifite imiterere karemano, uburyohe bwiza kandi idafite impumuro nziza. Ifite imiterere yihariye yuburyohe bwinshi, kalori nkeya nuburyohe bushya.Uburyohe bwabwo buryoshye inshuro 200-400 kurenza iya sucrose, ariko kalori ya 1/300 gusa. Ubushakashatsi bwinshi bwubuvuzi bwerekana ko isukari ya Stevia itagira ingaruka, idafite kanseri kandi ifite umutekano nkibiryo.Steviya irashobora kubuza abantu hypertension , diyabete mellitus, umubyibuho ukabije, indwara z'umutima, kubora amenyo n'ibindi. Nibisimburwa byiza bya sucrose.


  • Mbere:
  • Ibikurikira:

  • Ingingo

    Bisanzwe

    Kugaragara

    Ifu nziza

    Igiteranyo cya Steviol Glucoside (% yumye)

    > = 95

    Rebaudioside A%

    > = 90

    Gutakaza Kuma (%)

    = <4.00

    Ivu (%)

    = <0.10

    PH (igisubizo 1%)

    5.5-7.0

    Guhinduranya Byiza

    -30º ~ -38º

    Absorbance yihariye

    = <0.05

    Kurongora (ppm)

    = <1

    Arsenic (ppm)

    = <1

    Cadmium (ppm)

    = <1

    Mercure (ppm)

    = <1

    Kubara Ibyapa Byose (cfu / g)

    = <1000

    Imiterere (cfu / g)

    Ibibi

    Umusemburo & Mold (cfu / g)

    Ibibi

    Salmonella (cfu / g)

    Ibibi

    Staphylococcus (cfu / g)

    Ibibi

    Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Ubuzima bwa Shelf: Amezi 48

    Ipaki: muri25kg / igikapu

    gutanga: ikibazo

    1. Ni ubuhe buryo bwo kwishyura?
    T / T cyangwa L / C.

    2. Igihe cyo gutanga ni ikihe?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Tuvuge iki ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

    4. Bite ho agaciro k'ibicuruzwa?
    Ukurikije ibicuruzwa watumije.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu cyo gupakira ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

    Andika ubutumwa bwawe hano hanyuma utwohereze