Ginkgo Biloba
Ginkgo (Ginkgo biloba; pinyin romanisation: yín xìng, Hepburn romanisation: ichō cyangwa ginnan, Vietnam, Vietnam: bạch quả), na spellinggingko kandi izwi kandi nk'igiti cy'umukobwa, ni ubwoko bwihariye bw'igiti butagira bene wabo bazima.Ginkgo ni ibisigazwa bizima, bizwi ko bisa na tofosile kuva mu myaka miliyoni 270.Kavukire mu Bushinwa, igiti kirahingwa cyane kandi cyamenyekanye hakiri kare mu mateka y'abantu.Ifite uburyo butandukanye bwo kuvura imiti kandi nkisoko yibyo kurya.
Gukoresha ibiryo
Ibinyamisogwe bisa na gametofitike imbere yimbuto zubahwa cyane muri Aziya, kandi ni ibiryo byubushinwa.Imbuto za Ginkgo zikoreshwa muri conge, kandi akenshi zitangwa mubihe bidasanzwe nkubukwe numwaka mushya w'Ubushinwa (mubice bimwe byokurya bya vevegetarian bita Buddha).Mu muco w'Abashinwa, bemeza ko bifite akamaro ku buzima;bamwe nabo babona ko bafite imico ya aphrodisiac.Abatetsi b'Abayapani bongeramo imbuto za ginkgo (bita ginnan) mubiryo nka chawanmushi, kandi imbuto zitetse akenshi ziribwa hamwe nibindi biryo.
Ibishobora gukoreshwa imiti
Ibikomoka ku mababi ya ginkgo birimo flavonoidglycoside (myricetin na quercetin) na terpenoide (ginkgolide, bilobalide) kandi byakoreshejwe mu buvuzi.Ibikururwa byerekanwe kubyerekana bidasubirwaho, monoamine oxydease idahwitse, hamwe no kubuza gufata abantu kuri serotonine, dopamine, na norepinephrine, hamwe na norepinephrine reuptake yabuze kugabanuka mugihe kirekire.Ginkgoextract yongeyeho ko ikora nka 5-HT1A yakira reseptor agonist muri vivo.Ginkgosupplements isanzwe ifatwa murwego rwa 40-200 mg kumunsi.Mu mwaka wa 2010, isesengura rya ameta ryakozwe mu mavuriro ryerekanye ko Ginkgo ikora neza mu buryo bworoshye mu gutezimbere ubumenyi bw’abarwayi ba démée ariko ntibirinde kwandura indwara ya Alzheimer ku bantu badafite ikibazo cyo guta umutwe.Mu bushakashatsi butaremezwa n’ibigo by’ubuvuzi cyangwa ibya leta, ginkgo irashobora kugira ingaruka nziza mu kuvura ibimenyetso bya sizizofrenia.
izina RY'IGICURUZWA | Ginkgo Biloba |
Inkomoko y'ibimera | Ginkgo Biloba L. |
Igice cyakoreshejwe | Ibibabi |
Kugaragara | Ifu yumuhondo yijimye |
Ibisobanuro | Flavonoide ≥24% |
| Ginkgolide ≥6% |
Shungura | NLT100% Binyuze muri 80 Mesh |
Gukuramo Umuti | Ethanol & Amazi |
Gutakaza Kuma | ≤5.0% |
Ibirimo ivu | ≤5.0% |
Ibisigisigi byica udukoko |
|
BHC | ≤0.2ppm |
DDT | ≤0.1ppm |
PCNB | ≤0.2ppm |
Ibyuma Byose Biremereye | ≤10ppm |
Arsenic (As) | ≤2ppm |
Kurongora (Pb) | ≤2ppm |
Mercure (Hg) | ≤0.1ppm |
Cadmium (Cd) | ≤1ppm |
Ibizamini bya Microbiologiya |
|
Umubare wuzuye | 0010000cfu / g |
Umusemburo wose | 00300cfu / g |
E.Coli | Ibibi |
Salmonella | Ibibi |
Staphylococcus | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.