Gelatin
GelatinCyangwa gelatine ni ibintu bisobanutse, bifite ibara, kuvugwa (igihe byumye), ibiryo byumye), bikunze gukoreshwa muri fallan cyangwa imikorere muburyo busa bwitwa gelatine.GelatinNuburyo bwa hydrouse budasanzwe bwa comogen.. Usanga muri gummy lollies nyinshi kimwe nibindi bicuruzwa nka marshin, hamwe na ice cream, cyangwa ubwoko bwa gelanine.
Ibigize n'imiterere
Gelatin ni uruvange rwa peptride na poroteyine byakozwe na hydrolysis igice cya colagen yakuwe mu ruhu, amagufwa, amafi, ibigize imboro Ubukorikori. Amafoto amanota ya farumasi ya gelatin muri rusange atandukanye mumagufwa yinka.
Gelatin ikora igisubizo cya viscous mugihe yashonze mumazi ashyushye, ashyira kuri gel akonje.gelatin yongeye gushonga neza. Ibisubizo bya Gelatin bigenwa neza Acide Yibanze.Ikwirakwiza birahagaze iminsi 1015 hamwe na bike cyangwa nta mpinduka zimiti kandi zibereye kumurika cyangwa kuba cyangwa gukandagira kugwa.
Imitungo ya Gelanin yunvikana cyane kuburyo bwatandukanye, amateka yabanjirije ubushyuhe bwa gel, hamwe nuburebure bwa gelani. Ingingo yo hejuru iri munsi ya 20 Ni ngombwa ko umunwa wakozwe na Gelatin.Babs ya Gelatin / imvange y'amazi ari menshi kandi imvange ikomeza gukonja (4 GEL imari ikoresha ikizamini cya bloom.
| Ikintu | Bisanzwe |
| Isura | Umuhondo cyangwa umuhondo granular |
| Imbaraga za Jelly (6.67%, Bloom) | 270 +/- 10 |
| Vicosity (6.67%, MPA.S) | 3.5- 5.5 |
| Ubushuhe (%) | ≤ 15 |
| Ivu (%) | ≤ 2.0 |
| Transparency (5%, MM) | ≥ 400 |
| ph (1%) | 4.5- 6.5 |
| So2 (%) | MG 50 MG / KG |
| Ibikoresho bidahunze (%) | ≤ 0.1 |
| Kuyobora (pb) | ≤ 2 mg / kg |
| Arsenic (as) | ≤ 1 mg / kg |
| Chromium (cr) | ≤ 2 mg / kg |
| Ibyuma biremereye (nka PB) | MG 50 MG / KG |
| Bagiteri rwose | ≤ 1000 cfu / g |
| E.COLI / 10G | Bibi |
| Salmonella / 25G | Bibi |
| Ingano ya Patile | Nkuko bikenewe |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
