Gelatincyangwa gelatine ni ibintu bisobanutse, bitagira ibara, byoroshye (iyo byumye), ibiribwa bidafite uburyohe, bikomoka kuri kolagen yabonetse mu nyamaswa zinyuranye- Ibicuruzwa.Bikunze gukoreshwa nk'umuti wa gell mu biryo, imiti, imiti, no kwisiga.Ibintu birimo gelatine. cyangwa gukora muburyo busa bita gelatinous.Gelatinni hydrolysed idasubirwaho ya kolagen.Bisangwa muri lumlies nyinshi kimwe nibindi bicuruzwa nka marshmallows, desert ya gelatin, hamwe na ice cream, dip na yogurt. Gelatine yo murugo ije muburyo bwimpapuro, granules, cyangwa ifu. Ubwoko bwako kanya bushobora kongerwaho ibiryo uko biri; Abandi bakeneye kubikwa mumazi mbere.

Ibigize hamwe nimiterere

Gelatin ni uruvange rwa peptide na proteyine zikorwa na hydrolysis igice cya kolagen yakuwe mu ruhu, amagufwa, hamwe nuduce duhuza inyamaswa nkinka zororerwa mu rugo, inkoko, ingurube, n’amafi. kumeneka muburyo butondekanya muburyo bworoshye.Ibigize imiti ni, mubice byinshi, bisa cyane nububyeyi bwa kolagen.Icyiciro cyamafoto na farumasi ya gelatine gikomoka kumagufa yinka.

Gelatin ikora igisubizo kiboneye iyo gishongeshejwe mumazi ashyushye, igashyira gel kuri gukonjesha.Gelatine yongewe kumazi akonje ntishobora gushonga neza.Gelatin nayo irashonga mumashanyarazi menshi. ya gelatine igenwa nuburyo bwo kuyikora.Ubusanzwe, gelatine irashobora gukwirakwizwa muri aside iringaniye cyane. Gutatana gutya kumara iminsi 1015 nta gihindagurika gike cyangwa kidahinduka kandi gikwiranye no gutwikira cyangwa gusohora mu bwogero bwimvura.

Imiterere yubukorikori bwa gelatine yunvikana cyane nubushyuhe bwubushyuhe, amateka yubushyuhe bwambere bwa gel, nigihe.Iyi geles ibaho hejuru yubushyuhe buke gusa, imipaka yo hejuru ikaba ishonga rya gel, biterwa nurwego rwa gelatine hamwe no kwibanda (ariko mubisanzwe biri munsi ya 35 ° c) kandi hepfo ntarengwa aho ubukonje butangirira urubura. Ikibanza cyo hejuru cyo gushonga kiri munsi yubushyuhe bwumubiri wumuntu, ikintu cyingenzi mumunwa wibiribwa byakozwe na gelatine. Ubukonje bwa imvange ya gelatin / amazi nini cyane iyo gelatine yibanze cyane kandi imvange ikomeza kuba nziza (4 ° c) .Imbaraga za gel ziragereranywa hakoreshejwe ikizamini cyururabyo.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.