Erythritol
Mu nganda z’ibiribwa, erythritol, isimbuye isukari y’ibisheke, ikoreshwa cyane mu gukora ibiryo nko guteka no guteka, keke, umusaruro w’amata, shokora, ubwoko bwa bombo, desert, gum, ibinyobwa bidasembuye, ice-cream nibindi bikomeza ibiryo byiza byamabara, impumuro nziza, sapor kandi birinda ibiryo kwangirika.
Ibyingenzi Biryoshye cyane: Isukari ya Stevia, Sucralose, Aspartame nibindi
Ibikoresho bya Adjuvant: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, isukari ak, nibindi.
| Ingingo | Bisanzwe |
| Kugaragara | ifu ya kirisiti yera |
| Suzuma (%) | 99.5-100.5 |
| Gutakaza kumisha (%) | <0.2 |
| Ibisigisigi byo gutwikwa (%) | ≤0.1 |
| Icyuma kiremereye (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
| Ibisigara bidashonga (mg / kg) | ≤15 |
| Pb | ≤1.0ppm |
| Glycerol + Ribitol (%) | ≤0.1 |
| Kugabanya Isukari (%) | ≤0.3 |
| Ingingo yo gushonga | 119-123 |
| Agaciro PH | 5.0 ~ 7.0 |
| Imikorere (μs / cm) | ≤20 |
| Ububiko | mu gicucu |
| Gupakira | 25kg / igikapu |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
