Icyatsi kibisi
Nubwoko bwumuhondo cyangwa umuhondo-umuhondo-umuhondo uryoshye ariko ufite uburyo bwiza bworoshye mumazi cyangwa ethanol. Yakuweho ikoranabuhanga rigezweho hamwe nisuku ryinshi, ibara ryiza nizamuco byizewe.
Igisimba cy'icyayi ni ubwoko bw'ikibazo gisanzwe gifite ubushobozi bukomeye bwo kurwanya oki-okisi, gukuraho indwara z'umutima, guhindura indwara z'umutima, gukumira indwara z'umutima n'inzoka no gutwika. Kubwibyo, birakoreshwa cyane mubiryo, ibicuruzwa bishinzwe ubuzima, imiti, kwisiga nibindi.
Ibintu | Ibipimo |
Isesengura ry'umubiri |
|
Ibisobanuro | Ifu yera |
Isuzume | 98% |
Mesh ingano | 100% Pass 80 Mesh |
Ivu | ≤ 5.0% |
Gutakaza Kuma | ≤ 5.0% |
Isesengura rya Shimil |
|
Ibyuma biremereye | ≤ 10.0 mg / kg |
Pb | MG / KG |
As | MG / KG |
Hg | ≤ 0.1 mg / kg |
Isesengura rya Microbiologiya |
|
Ibisigisigi byo kwicara | Bibi |
Ikibanza cyose cyo kubara | ≤ 1000cfu / g |
Umusemburo & Mold | ≤ 100cfu / g |
E.coil | Bibi |
Salmonella | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.