Xanthan gum
Xanthan Gum ni PolySacharide ikoreshwa nk'ibiribwa na rohologiya (Davidson Ch. 24). Ikozwe nigikorwa kirimo fermentation ya glucose cyangwa surose na bagiteri ya xanthomonas Camgestris.
Mu biryo, Xanthan Gum akenshi iboneka cyane mumyambarire ya salade no kumaraso. Ifasha gutuza amavuta ya condil nibice bihamye bitera creaming mugukora nka emulsifier. Ikoreshwa kandi mubiryo n'ibinyobwa bikonje, Xanthan Gum birema imiterere ishimishije muri karashi myinshi. WethyPaste ikubiyemo Xanthan gum, aho ikorera muri binder kugirango ukomeze imyenda. Xanthan gum akoreshwa no guteka-ubusa. Kubera ko Gluten aboneka mu ngano agomba gusibwa, Xanthan Gum akoreshwa mu guha ifu cyangwa gukubita "inkoni" bitagerwaho na Gluten. Xanthan gum afasha kandi kunyerera ibihugu by'ubucuruzi by'igi gishingwa mu zera kugira ngo usimbuze ibinure na emalififiers baboneka muri Yolks. Nuburyo bwatoranijwe bwo guhuma amasoning kubafite ubumuga bwo kumira, kubera ko idahindura ibara cyangwa uburyohe bwibiryo cyangwa ibinyobwa.h
Mu nganda za peteroli, Xanthan Gum ikoreshwa mubintu byinshi, mubisanzwe kugirango ukore amazi. Aya mavuta akora kugirango agabanye ibilde yaciwe na yo gucukura kugeza hejuru. Xanthan gum atanga "imperuka yo hasi". Iyo uruziga ruhagaritse, ibinini biracyahari byahagaritswe mumazi yo gucukura. Gukoresha cyane gucukura kwa horizontal nibisabwa kugenzura neza solle yacukuwe byatumye ikoreshwa rya kwagutse rya Xanthan. Xanthan gum yongeweho kandi yongewe kuri beto yasutse amazi, kugirango yongere ubuyobe kandi yirinde gushidikanya.
| Ibintu | Ibipimo |
| Umutungo wumubiri | Cyera cyangwa urumuri rwubusa |
| Viscosity (1% KCL, CPS) | ≥1200 |
| Ingano (mesh) | Min 95% pass 80 mesh |
| Gukinisha | ≥6.5 |
| Gutakaza Kuma (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Ivu (%) | ≤16 |
| Aside pyruvic (%) | ≥1.5 |
| V1: V2 | 1.02- 1.45 |
| Azote yose (%) | ≤1.5 |
| Ibyuma biremereye byose | Ppm |
| Arsenic (as) | Ppm |
| Kuyobora (pb) | Ppm |
| Kubara Plate yose (CFU / G) | ≤ 2000 |
| Ibibumba / sevie (cfu / g) | ≤100 |
| Salmonella | Bibi |
| Collarm | ≤30 MPN / 100G |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
