Isomalt

Ibisobanuro bigufi:

IzinaIsomalt

Synonyme:Isomaltitol;Palatinitol;6-OaD-Glucopyranosyl-D-glucitol

Numero ya CAS64519-82-0

Inzira ya molekulari:C12H24O11

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin


Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

Isomaltni ibintu byera, kristaline irimo amazi agera kuri 5% (ubuntu & kristu).Irashobora gukorwa muburyo butandukanye bw'ubunini - kuva kuri granule kugeza kuri poro - kugirango ihuze na porogaramu iyo ari yo yose Isomalt, nk'isimburanya isukari isanzwe kandi itekanye, yakoreshejwe cyane mu bicuruzwa bigera ku 1.800 ku isi.Ndashimira inyungu itanga - uburyohe karemano, karori nke, hygroscopique nkeya hamwe ninyo yinyo.Isomalt ibereye abantu b'ubwoko bwose, cyane cyane abo bantu badakwiriye isukari.Hamwe no kwiyongera kwimyumvire yubuzima, ibyiza bya ISOMALT bizarushaho kugira akamaro mugutezimbere ibicuruzwa bitarimo isukari.Nkuburyo bumwe buryoshye bukora, Isomalt irashobora gukoreshwa mubiribwa byinshi.Shyiramo ibintu byiza kandi byoroshye biryoshye, shokora, cachou, jelly ya confiture, ibiryo bya mugitondo bya mugitondo, ibiryo byo guteka, ibiryo bya daubing ameza aryoshye, amata yoroheje, ice-cream hamwe nibinyobwa bikonje.Iyo ikoreshejwe mubyukuri, irashobora kugira impinduka nke kubuhanga bwo gutunganya ibiryo bisanzwe kubikorwa byumubiri na chimie.


  • Mbere:
  • Ibikurikira:

  • Ibintu

    Bisanzwe

    Kugaragara

    Granule 4-20mesh

    GPS + GPM-Ibirimo

    > = 98.0%

    Amazi (kubuntu na kristu)

    = <7.0%

    D-sorbitol

    = <0.5%

    D-mannitol

    = <0.5%

    Kugabanya Isukari (nka glucose)

    = <0.3%

    Isukari yose (nka glucose)

    = <0.5%

    Ibirimo ivu

    = <0,05%

    Nickel

    = <2mg / kg

    Arsenic

    = <0.2mg / kg

    Kuyobora

    = <0.3mg / kg

    Umuringa

    = <0.2mg / kg

    Ibyuma byose biremereye (nk'isasu)

    = <10mg / kg

    Kubara bacteri zo mu kirere

    = <500cuf / g

    Indwara ya bagiteri

    = <3MPN / g

    Ibinyabuzima bitera

    Ibibi

    Imisemburo

    = <10cuf / 100g

    Ingano ya Particle

    Min.90% (hagati ya 830 um na 4750 um)

    Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Ubuzima bwa Shelf: Amezi 48

    Ipaki: muri25kg / igikapu

    gutanga: ikibazo

    1. Ni ubuhe buryo bwo kwishyura?
    T / T cyangwa L / C.

    2. Igihe cyo gutanga ni ikihe?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Tuvuge iki ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

    4. Bite ho agaciro k'ibicuruzwa?
    Ukurikije ibicuruzwa watumije.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu cyo gupakira ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

    Andika ubutumwa bwawe hano hanyuma utwohereze