Pectinyavumbuwe mu kinyejana cya cumi n'icyenda, kandi yakoreshejwe mu rugo no mu nganda imyaka myinshi.
1.
2. Gusaba bya kera bitanga jelly-bisa na jems cyangwa marmalades, ubundi byaba ari umutobe mwiza.
3. Bikoreshwa cyane mu nganda zibiribwa, nka jama na jellies, kwitegura kwera, i jellies, ibinyobwa, ibinyobwa by'amata, ibinyobwa byacika, ibiryo bikonje.
4. Irakoreshwa kandi mu murima wa farumasi kandi wo kwisiga.
Carrageenan ikoreshwa cyane mu biribwa, imiti, inganda za shimi, kubikoresho bya buri munsi, chimie ya buri munsi, chimie ya chimie, kubaka amarangi, gucapa imyenda n'ubuhinzi.

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.