Pectin
Pectinyavumbuwe mu kinyejana cya cumi n'icyenda, kandi ikoreshwa murugo no mu nganda imyaka myinshi.
1. Ikoreshwa ryingenzi kuri Pectin ni nka gelling agent, umubyimba mwinshi hamwe na stabilisateur mubiryo.
2. Porogaramu isanzwe itanga jelly isa na jama cyangwa marmalades, ubundi byaba imitobe iryoshye.
3. Ikoreshwa cyane mu nganda zibiribwa, nka jama na jellies, gutegura imbuto, jellies yimigati, ibirungo, yogurt hamwe n’ibinyobwa by’amata acide, ibinyobwa, ibiryo bikonje.
4. Irakoreshwa kandi mubijyanye na farumasi no kwisiga.
Carrageenan ikoreshwa cyane mubiribwa, ubuvuzi, inganda za chimique, kubikoresho bya buri munsi, chimie biologiya, amarangi yubaka, gucapa imyenda nubuhinzi.
| Ingingo | Ibisobanuro |
| Izina | Pectin |
| URUBANZA No. | 900-69-5 |
| Viscosity (4% Igisubizo.Mpa.S) | 400-500 |
| Gutakaza kumisha | <12% |
| Ga | > 65% |
| De | 70-77% |
| Ph (2% Igisubizo) | 2.8-3.8% |
| So2 | <10 Mg / Kg |
| Ubuntu Methyl.Ethyl na Isopropyl Inzoga | <1% |
| Imbaraga za Gel | 145 ~ 155 |
| Ivu | <5% |
| Icyuma kiremereye (nka Pb) | <20Mg / Kg |
| Pb | <5Mg / Kg |
| Hydrochloric Acide idashobora gushonga | ≤ 1% |
| Impamyabumenyi ya Esterification | ≥ 50 |
| Acide ya Galacturonic | ≥ 65.0% |
| Azote | <1% |
| Umubare wuzuye | <2000 / g |
| Imisemburo | <100 / g |
| Salmonella sp | Ibibi |
| C. gutunganya | Ibibi |
| Gukoresha imikorere | Thickener |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
