Acide ya Citric ni aside ingana, kandi ni acide ya storrotic. Nibintu bisanzwe kandi bikoreshwa no kongeramo aside, cyangwa gusharira, uburyohe bwibiryo nibinyobwa bidasembuye. Muri Biochemisi, ni ngombwa nkumuhuza muri Circt accle bityo bikabaho muri metabolism yibinyabuzima hafi ya byose. Ikora kandi nkibidukikije isuku y'ibidukikije kandi ikora nka antioxydant.

Gusaba:

1. Yakoreshejwe cyane mubinyobwa byubwoko bwose, ibinyobwa bidasembuye, vino, bombo, ibisuguti, imitobe yimbuto, ibicuruzwa byamata, nayo irashobora gukoreshwa nka antioxidents ya peteroli. Anhydrous citric aside ikoreshwa mubinyobwa bikomeye cyane.
2. Acide ya Citric ni uruvange rwiza, rushobora gukoreshwa mugushinyagura aside muri ceramic tile yububiko bwububiko bwubwubatsi bubi.
3. Acide ya Citric na Sodium citrate buffer ikoreshwa muri suba gaze yiziruka
4. Acide citric ni ubwoko bwimbuto, burashobora gukoreshwa mukwihutisha kuvugurura CRANIn

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.