Agar-agar nikintu cya gelatinous cyakomokaga mumibare yimyenda. Amateka kandi mubihe bigezweho, bikoreshwa ahanini nkukintu cyihariye mugutezimbere mu Buyapani mu Buyapani nko kwerekana cyane ko birimo umuco uhindura microbiologiya. Umukozi wa Dolling ni PolySacride idacogora yakuye muri kazukanya mu bwoko bumwe na bumwe bwa algae ya Algae itukura, cyane cyane mu bwoko bwa Gelidium na Gracilaria,. Mubucuruzi, abonwa mbere na mbere kuva Gelidium Amansii.

Gusaba:

Agar-agar ifite uruhare runini mu nganda. Kwibanda kuriAgar agarIrashobora gukora gel ihamye niyo yaguye kuri 1% .Byike ni ibintu byinganda nfatizo byinganda, inganda zubuvuzi nubushakashatsi bwubuvuzi.

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.