Agar-Agar ni ibintu bya gelatine biva mu nyanja.Mu mateka no mubihe bigezweho, ikoreshwa cyane nkibigize ibiryo mu Buyapani, ariko mu kinyejana gishize byagaragaye ko byakoreshejwe cyane nk'ibikoresho bifatika bikubiyemo umuco wo gukora mikorobe.Umuti wa gelling ni polysaccharide idashamiwe iboneka mumasemburo ya selile yubwoko bumwe na bumwe bwa algae itukura, cyane cyane mubwoko bwa Gelidium na Gracilaria, cyangwa ibyatsi byo mu nyanja (Sphaerococcus euchema).Ubucuruzi bukomoka cyane cyane kuri Gelidium amansii.

gusaba:

Agar-Agar ifite uruhare runini mu nganda.Kwibanda kwaAgar AgarIrashobora gukora gel itajegajega rwose nubwo kwibanda kugabanuka kugera kuri 1% .Ni ibikoresho fatizo nkenerwa byinganda zikora ibiribwa, inganda zimiti nubushakashatsi mubuvuzi.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.