Sorbitolni ubwoko bushya bwo kuryoshya bukozwe muri glucose isukuye nkibikoresho binyuze muri hydrogenation itunganya,

kwibanda.Iyo yakiriwe numubiri wumuntu, ikwirakwira buhoro hanyuma igahinduka okiside kuri fructose, ikagira uruhare muri metabolisation ya fructose.Ntabwo bigira ingaruka kumasukari yamaraso hamwe nisukari yinkari.Kubwibyo, irashobora gukoreshwa nkibiryoheye abarwayi ba diyabete.Hamwe nubushuhe buhebuje-tatiblizing, aside-resisitance na kamere idasembuye, irashobora gukoreshwa nkibijumba na monisturizer.Imbaraga ziryoshye ziri muri sorbitol ziri munsi yubwa sucrose, kandi ntishobora gukoreshwa na bagiteri zimwe.Irashobora gukoreshwa cyane mu nganda nyinshi nk'ibiribwa, uruhu, kwisiga, gukora impapuro, imyenda, plastike, umuti w'amenyo na rubber.

Gusaba:

Sorbitol ni ubwoko bumwe bwimiti ihindagurika yinganda, ifite imikorere ikwirakwira cyane mubiribwa, imiti ya buri munsi, imiti nibindi, kandi irashobora gukoreshwa nkuko ishobora gufata uburyohe, uburyohe, antiseptike nibindi, icyarimwe ifite uburozi bwa polyoli, nka ubushyuhe buke, isukari nke, irinde ingaruka nibindi.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.