Sucraloseni uburyohe bwa artile.Ubwinshi bwa sucralose yafashwe ntabwo isenywa numubiri, ntabwo rero ari karori.Mu Muryango w’ubumwe bw’ibihugu by’Uburayi, bizwi kandi munsi ya E (kode yongeyeho) E955.Sucraloseni inshuro zigera kuri 320 kugeza 1.000 ziryoshye nka sucrose (isukari yo kumeza), inshuro ebyiri nka sakarine, ninshuro eshatu ziryoshye nka aspartame.Irahagaze munsi yubushyuhe no hejuru yurwego rugari rwa pH.Kubwibyo, irashobora gukoreshwa muguteka cyangwa mubicuruzwa bisaba igihe kirekire.Intsinzi yubucuruzi yibicuruzwa bishingiye kuri sucralose bituruka kubigereranya neza nibindi biryoha bya karori nkeya mubijyanye nuburyohe, ituze, numutekano.

Sucralose ikoreshwa cyane mubinyobwa, nka cola, imbuto n'umutobe w'imboga, amata y'ibirungo. Guteranya nka sosi, isosi ya sinapi, isosi y'imbuto, isosi ya salade, isosi ya soya, vinegere, isosi ya oyster. Guteka ibiryo nk'umugati, keke, sandwich , pisa, pie imbuto.Ibinyampeke bya mugitondo, ifu ya soya, ifu y amata meza.Guhekenya amenyo, sirupe, ibirungo, imbuto zabitswe, imbuto zidafite umwuma, nazo zikoreshwa mu bicuruzwa bivura imiti n’ubuzima.

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.