Groraloseni ibihimbano. Umubare munini wa disralose ntabwo usenywa numubiri, niko nkomoka. Mu muryango w'ubumwe bw'ibihugu by'Uburayi, birazwi kandi munsi ya e Umubare (kode yo kongeramo) E955. Intsinzi ni hafi 320 kugeza 1.000 ziryoshye nka sucrose (isukari yimboga), inshuro ebyiri ziryoshye nka saccharin, kandi inshuro eshatu ziryoshye nka Aspartame. Birahamye mubushyuhe no hejuru ya ph. Kubwibyo, irashobora gukoreshwa muguteka cyangwa mubicuruzwa bisaba ubuzima burebure. Intsinzi yubucuruzi yibicuruzwa bishingiye ku rutare biva mu nzererezi zanduye ku zindi ziryo ryo hasi-mu buryohe, gushikama, n'umutekano.

Gusukura bikoreshwa cyane mubinyobwa, nka cola, imbuto nimboga byimboga, suce yimbuto, salle, isosi, sandwich, sandwich, pisa, pisa, pisa. Ibinyampeke bya mugitondo, ifu ya soya, ifu nziza yamata. Guhekenya amenyo, sirupe, ibiryo, imbuto zikwiranye, imbuto ziva ku murwa uva, nazo zikoreshwa mu bicuruzwa bitwara imiti no kwivuza.

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.