Silymarin
Silybummarianum ifite andi mazina asanzwe arimo cardus marianus, ifiriti y’amata, ifiriti y’amata, Marian Thistle, Mary Thistle, Thistle ya Saint Mary, Thistle y’amata ya Mediterane, ifiriti itandukanye hamwe na Scotch.Ubu bwoko ni igihingwa ngarukamwaka cyumuryango wa Asteraceae.Iyi pisitori isanzwe ifite indabyo zitukura hamwe namababi yicyatsi kibisi afite imitsi yera.Ubusanzwe ikomoka mu Burayi bw'Amajyepfo ikanyura muri Aziya, ubu iboneka ku isi yose.Ibice bivura igihingwa ni imbuto zumuti.
Milkthistle nayo izwiho gukoreshwa nkibiryo.Ahagana mu kinyejana cya 16 insina ya thilk yamenyekanye cyane kandi ibice byayo hafi ya byose byari biribwa.Imizi irashobora kuribwa ari mbisi cyangwa itetse kandi ikavamo amavuta cyangwa par-yatetse kandi ikaranze.Amashami ya Yououng mu mpeshyi arashobora gutemwa kumuzi hanyuma agateka kandi akayasiga.Uduce duto twa spspiny kumutwe windabyo twariye kera nka artichoke yisi, kandi ibiti (nyuma yo kubishishwa) birashobora gushiramo ijoro ryose kugirango bikureho uburakari hanyuma bikarishye.Amababi arashobora gutemagurwa no gutekwa no gukora insimburangingo nziza cyangwa birashobora no kongerwamo mbisi muri salade.
Ingingo | Bisanzwe |
Kugaragara | Umuhondo kugeza Umuhondo-Ifu |
Impumuro | Ibiranga |
Biryohe | Ibiranga |
Ingano ya Particle | 95% banyura mumashanyarazi 80 |
Gutakaza kumisha (3h kuri 105 ℃) | < 5% |
Ivu | < 5% |
Acetone | < 5000ppm |
Ibyuma Byose Biremereye | < 20ppm |
Kuyobora | < 2ppm |
Arsenic | < 2ppm |
Silymarin (by UV) | > 80% (UV) |
Silybin & Isosilybin | > 30% (HPLC) |
Umubare wa bagiteri yose | Max.1000cfu / g |
Umusemburo & Mold | Max.100cfu / g |
Escherichia coli ihari | Ibibi |
Salmonella | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.