Silymarin

Ibisobanuro bigufi:

IzinaSilymarin

Synonyme2- (2,3-Dihydro-2- (4-hydroxy-3-mitoxyphenyl) -3- (hydroxymethyl) -1,4-benzodioxine-6-yl) -2,3-dihydro-3,5,7- trihydroxy-4H-1-benzopyran-4-imwe

Inzira ya molekulariC25H22O10

Uburemere bwa molekile482.44

Numero ya CAS65666-07-1

Ubwoko:Ibimera

Ifishi:Ifu

Ubwoko bwo gukuramo:Gukuramo ibisubizo

Izina ry'ikirango:Hugestone

Kugaragara:Ifu y'umuhondo

Icyiciro:Urwego rwibiryo

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin


Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

Silybummarianum ifite andi mazina asanzwe arimo cardus marianus, ifiriti y’amata, ifiriti y’amata, Marian Thistle, Mary Thistle, Thistle ya Saint Mary, Thistle y’amata ya Mediterane, ifiriti itandukanye hamwe na Scotch.Ubu bwoko ni igihingwa ngarukamwaka cyumuryango wa Asteraceae.Iyi pisitori isanzwe ifite indabyo zitukura hamwe namababi yicyatsi kibisi afite imitsi yera.Ubusanzwe ikomoka mu Burayi bw'Amajyepfo ikanyura muri Aziya, ubu iboneka ku isi yose.Ibice bivura igihingwa ni imbuto zumuti.

Milkthistle nayo izwiho gukoreshwa nkibiryo.Ahagana mu kinyejana cya 16 insina ya thilk yamenyekanye cyane kandi ibice byayo hafi ya byose byari biribwa.Imizi irashobora kuribwa ari mbisi cyangwa itetse kandi ikavamo amavuta cyangwa par-yatetse kandi ikaranze.Amashami ya Yououng mu mpeshyi arashobora gutemwa kumuzi hanyuma agateka kandi akayasiga.Uduce duto twa spspiny kumutwe windabyo twariye kera nka artichoke yisi, kandi ibiti (nyuma yo kubishishwa) birashobora gushiramo ijoro ryose kugirango bikureho uburakari hanyuma bikarishye.Amababi arashobora gutemagurwa no gutekwa no gukora insimburangingo nziza cyangwa birashobora no kongerwamo mbisi muri salade.


  • Mbere:
  • Ibikurikira:

  • Ingingo

    Bisanzwe

    Kugaragara

    Umuhondo kugeza Umuhondo-Ifu

    Impumuro

    Ibiranga

    Biryohe

    Ibiranga

    Ingano ya Particle

    95% banyura mumashanyarazi 80

    Gutakaza kumisha (3h kuri 105 ℃)

    < 5%

    Ivu

    < 5%

    Acetone

    < 5000ppm

    Ibyuma Byose Biremereye

    < 20ppm

    Kuyobora

    < 2ppm

    Arsenic

    < 2ppm

    Silymarin (by UV)

    > 80% (UV)

    Silybin & Isosilybin

    > 30% (HPLC)

    Umubare wa bagiteri yose

    Max.1000cfu / g

    Umusemburo & Mold

    Max.100cfu / g

    Escherichia coli ihari

    Ibibi

    Salmonella

    Ibibi

    Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Ubuzima bwa Shelf: Amezi 48

    Ipaki: muri25kg / igikapu

    gutanga: ikibazo

    1. Ni ubuhe buryo bwo kwishyura?
    T / T cyangwa L / C.

    2. Igihe cyo gutanga ni ikihe?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Tuvuge iki ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

    4. Bite ho agaciro k'ibicuruzwa?
    Ukurikije ibicuruzwa watumije.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu cyo gupakira ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

    Andika ubutumwa bwawe hano hanyuma utwohereze