Litchi chinensis
| Izina RY'IGICURUZWA: | Lychee |
| Inkomoko y'ibimera: | Litchi chinensis Sonn |
| Kugaragara: | Ifu yumuhondo nziza |
| Igice cyakoreshejwe: | Imbuto |
| Ibisobanuro: | 4: 1 ~ 20: 1 |
| Uburyo bw'ikizamini: | TLC |
| Ubushuhe: | <5% |
| Impumuro & uburyohe: | Ibiranga |
| Ubuzima bwa Shelf: | Amezi 24 mubihe biri hejuru no mubipfunyika byumwimerere. |
| Ubwiza bw'isesengura | |
| Shungura | NLT 100% Binyuze kuri mesh 80 |
| Gukuramo Umuti | Ethanol & Amazi |
| Gutakaza Kuma | ≤5.0% |
| Ivu | ≤5.0% |
| Ubucucike bwinshi | 0,30 ~ 0,70g / ml |
| Ibisigisigi byica udukoko |
|
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤0.1ppm |
| Ibyuma Byose Biremereye | ≤10ppm |
| Arsenic (As) | ≤2ppm |
| Kurongora (Pb) | ≤2ppm |
| Mercure (Hg) | ≤0.1ppm |
| Cadmium (Cd) | ≤1ppm |
| Ibizamini bya Microbiologiya |
|
| Umubare wuzuye | 0001000cfu / g |
| Umusemburo & Mold | ≤300cfu / g cyangwa ≤100cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| Staphylococcus | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
