Litchi chinensis
| Izina ry'ibicuruzwa: | Lychee |
| Inkomoko y'ibimera: | Litchi Chinensis Sonn |
| Kugaragara: | Ifu yumuhondo mwiza |
| Byakoreshejwe Igice: | Imbuto |
| Ibisobanuro: | 4: 1 ~ 20: 1 |
| Uburyo bw'ikizamini: | TLC |
| Ubushuhe: | <5% |
| Odor & uburyohe: | Biranga |
| Ubuzima Bwiza: | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
| Ubwiza bwo gusesengura | |
| Sieve | NLT 100% binyuze kuri mesh 80 |
| Gukuramo solvent | Ethanol & Amazi |
| Gutakaza Kuma | ≤5.0% |
| Ivu | ≤5.0% |
| Ubucucike bwinshi | 0.30 ~ 0.70G / ML |
| Ibisigazwa byo kwicara |
|
| Bhc | ..2ppm |
| Ddt | ..2ppm |
| PCNB | 17.1ppm |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (as) | ≤2ppm |
| Kuyobora (pb) | ≤2ppm |
| Mercure (HG) | 17.1ppm |
| Cadmium (CD) | ≤1ppm |
| Ibizamini bya Microbiologiologiologiologiologiya |
|
| Ikibanza cyose cyo kubara | ≤1000cfu / g |
| Umusemburo & Mold | ≤300cfu / G cyangwa ≤100CFU / G. |
| E.coli | Bibi |
| Salmonella | Bibi |
| Staphylococcus | Bibi |
| Umwanzuro | Guhuza n'ibisobanuro |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
