Stevia
AmashanyaraziSteviani shyashya karemano yakuwe mumababi yaSteviaikaba ari iy'ibimera bigizwe.Steviya ni ifu yera cyangwa yoroheje yumuhondo yumuhondo ufite imiterere karemano, uburyohe bwiza kandi idafite impumuro nziza. Ifite imiterere yihariye yuburyohe bwinshi, kalori nkeya nuburyohe bushya.Uburyohe bwabwo buryoshye inshuro 200-400 kurenza iya sucrose, ariko kalori ya 1/300 gusa. Ubushakashatsi bwinshi bwubuvuzi bwerekana ko isukari ya Stevia itagira ingaruka, idafite kanseri kandi ifite umutekano nkibiryo.Steviya irashobora kubuza abantu hypertension , diyabete mellitus, umubyibuho ukabije, indwara z'umutima, kubora amenyo n'ibindi. Nibisimburwa byiza bya sucrose.
| Ibintu | Ibipimo |
| IbirimoStevioside% ≥ | 90 |
| Ibirimo% ≥ | 40 |
| Ibihe byiza | 200 ~ 400 |
| Guhinduranya neza | -30º ~ -38º |
| Kwinjira byihariye | 0.05 |
| Ivu% ≤ | 0.20 |
| Ubushuhe% ≤ | 5.00 |
| Icyuma kiremereye (Pb)% ≤ | 0.1 |
| Arsenic% ≤ | 0.02 |
| Inyuma | UMUZUNGU |
| Imyandikire | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
