L-Lysine HCL nimwe mubyiciro byakoreshejwe cyane adino. Ni aside ya Amine ikenewe mu ndyo by'ingurube, inkoko n'ubundi bwoko bw'inyamaswa. Harimo ahanini na fermentation ukoresheje imitingi ya corynebacteria, cyane cyane corynebacterium glutamicum, igereranya inzira nyinshi, gutandukana kwakagari no gutandukana, gutandukana kw'ibicuruzwa no kweza no gukama. Kubera ko L-Lysine ari ngombwa cyane, imbaraga zihora zikorwa kugirango ziteze imbere inzira nziza, zigizwe no guteza imbere itangazamakuru no gutunganya ibitangaza ndetse na l-amine acide, ibikorwa byo kuvanga.
Mubisanzwe bikoreshwa cyane mumadoko yinkoko & amatungo yo kugaburira nkinyongera aside amine ya Amine ya Amine yandike inkoko, amatungo nandi matungo.

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.