Ethyl Mal
Ethyl MalTol irashobora gukoreshwa nkibiryo kandi ifite impumuro nziza.
Irashobora kurokorwa uburyohe bwayo na aroma nyuma yo gushonga mumazi. Kandi igisubizo cyacyo kirahamye.
Nkibiryo byiza byongeraho, Ethyl Mal
Irashobora kandi gukoreshwa nkumukozi mwiza cyane mu itabi, ibiryo, ibinyobwa, essence, vino, gukoresha buri munsi gukoresha kwisiga nibindi. Irashobora kunoza neza no kuzamura impumuro y'ibiryo, shyira mu bikorwa uburyohe bwo gukurura no gutembera ubuzima bwibiryo.
Kubera ko Ethbol Maltol arangwa na Dosage Ntoya kandi hagira ingaruka nziza, amafaranga rusange yayo ni 0.1 kugeza 0.5.
Ingingo: | Bisanzwe: |
Kugaragara: | Ifu yera |
ODOR: | Caramel nziza |
Ubuziranenge: | > 99.2% |
Gushonga Ingingo: | 89-92 ℃ |
Ibyuma biremereye: | <10ppm |
Arsenic: | <2ppm |
Ubushuhe: | <0.3% |
Ibisigijwe no gutwika: | <0.1% |
Maltol: | <0.005% |
Kuyobora: | <0.001% |
Imiterere: | Ibihimbano, bihuye na FCC IV |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.