Ethyl Maltol
Ethyl Maltol irashobora gukoreshwa nka flavours kandi ifite impumuro nziza.
Irashobora kubika uburyohe bwayo nimpumuro nziza imaze gushonga mumazi.Kandi igisubizo cyacyo kirahamye.
Nkibintu byiza byongera ibiryo, Ethyl Maltol igaragaramo umutekano, umwere, gukoreshwa kwinshi, ingaruka nziza na dosiye nkeya.
Irashobora kandi gukoreshwa nkibintu byiza byokunywa itabi, ibiryo, ibinyobwa, essence, vino, kwisiga-buri munsi nibindi.Irashobora kunoza neza no kuzamura impumuro yibyo kurya, igashyira uburyohe bwibiryo byamavuta kandi ikongerera igihe cyo kurya ibiryo.
Kubera ko Ethyl Maltol irangwa na dosiye nkeya ningaruka nziza, muri rusange umubare wongeyeho ni 0.1 kugeza 0.5.
| Ingingo: | Igipimo: |
| Kugaragara: | Ifu yera ya Crystalline |
| Impumuro: | Caramel nziza |
| Isuku: | > 99.2% |
| Ingingo yo gushonga: | 89-92 ℃ |
| Ibyuma biremereye: | <10ppm |
| Arsenic: | <2ppm |
| Ubushuhe: | <0.3% |
| Ibisigisigi kuri Ignition: | <0.1% |
| Maltol: | <0.005% |
| Kuyobora: | <0.001% |
| Imiterere: | Ubuhanga, buhuye na FCC IV |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
