Sodium Ascorbate
Sodium Ascorbate nigicuruzwa cyingenzi cyongeweho ibiryo nibigize ibiryo.Sodium Ascorbate irashobora gukumira ikorwa rya kanseri -itrosamine no kurandura ibiryo n'ibinyobwa bibi bibi byo guhindura ibara, impumuro mbi, imivurungano nibindi.Nkibintu byambere byongera ibiryo nibitanga ibiryo mubushinwa, turashobora kuguha Sodium Ascorbate nziza.
| Ingingo | Bisanzwe |
| Kugaragara | Ifu yera kugeza kumuhondo gato cr ystalline |
| Kumenyekanisha | Ibyiza |
| Suzuma (nka C 6H 7NaO 6) | 99.0 -101.0% |
| Guhinduranya neza | + 103 ° - + 106 ° |
| Igisubizo cyumvikana | Biragaragara |
| pH (10%, W / V) | 7.0 - 8.0 |
| Gutakaza kumisha | ≤0.25% |
| Sulfate (mg / kg) | ≤ 150 |
| Ibyuma biremereye | ≤0.001% |
| Kuyobora | ≤0.0002% |
| Arsenic | ≤0.0003% |
| Mercure | ≤0.0001% |
| Zinc | ≤0.0025% |
| Umuringa | ≤0.0005% |
| Ibisubizo bisigaye (nka Menthanol) | ≤0.3% |
| Kubara ibyapa byose (cfu / g) | 0001000 |
| Imisemburo & molds (cuf / g) | ≤100 |
| E.coli / g | Ibibi |
| Salmonella / 25g | Ibibi |
| Staphylococcus aureus / 25g | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
