Sodium ascorbate
Sodium ascorbate nigikorwa cyingenzi cyibyongero zacu nibikoresho byibiribwa. Sodium ascorbate irashobora gukumira imiterere yibintu bya karcinogenike -Nitiroseamine no kurandura ibiryo n'ibinyobwa byo gukumira, impumuro mbi, inkwano nibindi. Nkibiryo byiyongera nibikoresho byo mubiribwa mu Bushinwa, dushobora kuguha sodium nziza nziza.
Ikintu | Bisanzwe |
Isura | Cyera kugeza umuhondo wa cr ystalline |
Indangamuntu | Byiza |
Igasuzugura (nka c 6h 7h 7h 6) | 99.0 -101.0% |
Kuzunguruka neza | + 103 ° - + 106 ° |
Gusobanuka | Birasobanutse |
ph (10%, w / v) | 7.0 - 8.0 |
Gutakaza Kuma | ≤0.25% |
Sulphate (mg / kg) | ≤ 150 |
Ibyuma biremereye byose | ≤0.001% |
Kuyobora | ≤0.0002% |
Arsenic | ≤0.0003% |
Mercure | ≤0.0001% |
Zinc | ≤0.0025% |
Umuringa | ≤0.0005% |
Ibisigisigi bisigaye (nka methanol) | ≤0.3% |
Kubara Plate yose (CFU / G) | ≤1000 |
Imirongo & Ibibumba (CUF / G) | ≤100 |
E.COLI / G. | Bibi |
Salmonella / 25G | Bibi |
Staphylococccuc Aureus / 25G | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.