Ubushinwa bubungabunga Antioxydants Nisin uruganda nababikora |Hugestone

Kurinda Antioxydants Nisin

Ibisobanuro bigufi:

Izina：Nisin

Synonyme:L-Isoleucyl- (Z) -2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2- aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyyl-L-methion L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L- isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysinecyclic (3-> 7), (8-> 11), (13-> 19), (23-> 26), (25- > 28) -pentakis (sulfide)

Inzira ya molekulari：C₁₄₃H₂₃₀N₄₂O₃₇S₇

Uburemere bwa molekile：3354.08

Numero ya CAS：1414-45-5

EINECS：215-807-5

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin

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Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

1) Kubera ko nisin (izwi kandi nka Str. Lactique peptide) ni polypeptide, ihita idakorwa mu mara na enzymes zifungura nyuma yo kurya
)
3) Nisin afite ibikorwa byo kurwanya mikorobe kurwanya bagiteri nyinshi za Gram-positif na spore zabo zitera kwangirika kwibiryo, cyane cyane bikabuza bacili idashobora gushyuha, nka B. Stearothermophilus, CI.Butyricum na L. Monocytogène
4) Nibintu bisanzwe birinda ibiryo bikora neza, bifite umutekano kandi nta ngaruka-ngaruka
5) Byongeye kandi, ifite solubilité nziza kandi ihamye mubiryo.Ntabwo ikora neza kurwanya bagiteri-mbi, imisemburo cyangwa ifu

Mbere: Kurinda Antioxydants Natamycin

Ibikurikira: Acesulfame-K

INGINGO	STANDARD
Kugaragara	Ifu yijimye kugeza kuri cream ifu yera
Ubushobozi (IU / mg)	1000 Min
Gutakaza kumisha (%)	3 Mak
pH (igisubizo 10%)	3.1- 3.6
Arsenic	= <1 mg / kg
Kuyobora	= <1 mg / kg
Mercure	= <1 mg / kg
Ibyuma byose biremereye (nka Pb)	= <10 mg / kg
Sodium chloride (%)	50 Min
Umubare wuzuye	= <10 cfu / g
Indwara ya bagiteri	= <30 MPN / 100g
E.coli / 5g	Ibibi
Salmonella / 10g	Ibibi

Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

Ubuzima bwa Shelf: Amezi 48

Ipaki: muri25kg / igikapu

gutanga: ikibazo

1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.

2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.

5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

Andika ubutumwa bwawe hano hanyuma utwohereze