Ubushinwa bubangamira Antioxydants Uruganda rwa Ninin nabakora

Ikigo Antioxydants Nisin

Kubungabunga Antioxydidants Nisin Yerekanwe Ishusho

Ibisobanuro bigufi:

Izina:Nisin

Synonyme:L-isoleucyl- (z) -2,3-Diderdro-2-Aminobutanoyl-D-CysTeinyl-L-Isolucyl-l-leucyl-l-leucyl-l-cysToutyl-mirongo-Thycapto-D-2-Amino Butanoyl-l-ProlylGlyCyl-l-CysTeinyl-L-LysTyl-Thnoso-3-Mercagto-l-aminobutanoylglyylGlyLylGlyLylGlyCylGlyyl-L-L-cy-cysionylGlyLy-l-ASTSTONYLL-L-ASP Araginyl-l-methionyl-l-lysyl-consono-3-mercapto-lu-aminobutanoyl-l-aminobutanoyl-l-aminobutanoyl-l-aminobutanoyl-l-aminobutanoyl-l-cysTuyonLall-l-icyebugal-l-histidyl-l-histidyl-l-1 enyl-l-seryl-l-isoleucyl-l -ITHIDYL-L-VIDLYLL-ROLYLL.

Formulala:C₁₄₃H₂₃₀N₄₂O₃₇S₇

Uburemere bwa molekile:335.08

Umubare wa kabiri:1414-45-5

EINIONC:215-807-5

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin

Ohereza imeri kuri twe Gukuramo nka PDF

Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

1) Kuva Nisin (uzwi kandi nka str. Amara ya peptique) ni poplepdide muri polyptide, irakozwe vuba mumara na enzymes igose
2) Ibizamini binini bya micro-bio-bio-byo kurwanya umusaraba hagati ya Nisin nubuvuzi Ibiyobyabwenge
3) Nisin atunze ibikorwa byo kurwanya microbial ku buryo butandukanye bwa bagiteri-mwiza wa bagiteri n'urwego rwabo rutera ibiryo, cyane cyane kubuza bacilli, nka B. StearotherMhilusi, CI. Butyricum na L. monocytotogene
4) Nibiryo bisanzwe birinda ibintu byiza cyane, bifite umutekano kandi nta ngaruka-zingaruka
5) Byongeye, ifite ikibazo cyiza kandi ituje mubiryo. Ntabwo ari byiza kurwanya bagiteri mbi nini, seves cyangwa ubumuga

Mbere: Ikigo Antioxidents Natamycin

Ibikurikira: ASsiulfame-K

Ikintu	Bisanzwe
Isura	Umucyo wijimye kuri cream yera
Imbaraga (IU / MG)	Iminota 1000
Gutakaza Kuma (%)	3 Max
PH (10% Igisubizo)	3.1- 3.6
Arsenic	= <1 mg / kg
Kuyobora	= <1 mg / kg
Mercure	= <1 mg / kg
Ibyuma biremereye byose (nka PB)	= <10 mg / kg
Sodium chloride (%)	50 min
Ikibanza cyose cyo kubara	= <10 cfu / g
Bagiteri	= <30 MPN / 100G
E.COLI / 5G	Bibi
Salmonella / 10G	Bibi

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

Andika ubutumwa bwawe hano hanyuma utwohereze