L-vine

Ibisobanuro bigufi:

Izina:L-vine

Synonyme:L-2-Amino-3-3-methylbutyric aside; 2-Aminisovaleric

Formulala:C5H11NO2

Uburemere bwa molekile:117.15

Umubare wa kabiri:72-18-4

EINIONC:200-773-6

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

L-Valine 72-18-4 ni kristu yera cyangwa ifu ya kristu, hamwe na ethanol itanga igisubizo kiremereye umuntu ufite ibara ridafite ibara cyangwa ubwoba. Impumuro nziza, gira umururazi udasanzwe. Gushonga ingingo ya 315 ° C.

Imikorere & Porogaramu:L-Valine ni imwe mu aside umunani ya Amine ku mubiri w'umuntu, ishobora gukoreshwa mugutegura ibiyobyabwenge, Synthesise ya Antioxides, hamwe na Cirfhosism yo kuvura imirire, sepsis, no kuvura nyuma ya Abarwayi barwaye diyabete, ndetse no mu miti yihutisha gukira ibikomere byo kubaga no mu mirire bashyigikiwe no kwita ku barwayi barwaye kanseri. Byongeye kandi, ikoreshwa kandi mugutegura intera ndende mumashami yagiranye-urunigi amino (nka 3h tumes, nibindi.) Gusaba imirire mu biribwa, ibiryo by'ibiribwa byazamuye kandi udukoko mu buhinzi nabwo birakunzwe.


  • Mbere:
  • Ibikurikira:

  • Ibisobanuro by'ibicuruzwa bya L-Valine 98.5%

    Ibintu

    Ibipimo

    Isura

    Kristu yera cyangwa kristu

    Indangamuntu

    Ir: guhuza na

    Gukwirakwiza (%)

    98.5 - 101.5

    pH

    5.5 - 7.0

    Kuzunguruka (°)

    +26.6 - +28.8

    Ibisigisigi byo gutwika (%)

    0.10

    Gutakaza Kuma (%)

    0.30 max

    Cl (%)

    0.05 max

    FE (PPM)

    30 Max

    So4 (%)

    0.03 max

    Nka (ppm)

    1.5 max

    Ibyuma biremereye (PPM)

    15 Max

    Ihindagurika

    Yujuje ibisabwa

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze