Acesulfame-K

Ibisobanuro bigufi:

IzinaAcesulfame

Synonyme:3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one2,2-dioxyde; 6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-imwe 2,2 -dioxide;

Inzira ya molekulariC4H5NO4S

Uburemere bwa molekile163.15

Numero ya CAS33665-90-6

EINECS251-622-6

HS Code:29349910

Ibisobanuro:BP / FCC / EP / FAO / OMS / JECFA96 / E950

Gupakira:25 kg umufuka / ingoma / ikarito

Icyambu cyo gupakira:Icyambu gikuru cy'Ubushinwa

Icyambu cyoherejwe:Shanghai;Qindao; Tianjin


Ibicuruzwa birambuye

Ibisobanuro

Gupakira & Kohereza

Ibibazo

Ibicuruzwa

Acesulfame K iryoshye inshuro 180-200 kuruta sucrose (isukari yo kumeza), iryoshye nka aspartame, hafi kimwe cya kabiri kiryoshye nka sakarine, na kimwe cya kane kiryoshye nka sucralose.Kimwe na sakarine, ifite nyuma yo kuryoha gato, cyane cyane yibitekerezo byinshi.Ubukorikori bwa Kraft bwatanze ikoreshwa rya sodium ferulate kugirango uhishe nyuma ya acesulfame.Acesulfame K ikunze kuvangwa nibindi biryoha (mubisanzwe sucralose cyangwa aspartame).Izi mvange zizwiho gutanga uburyohe busa nisukari aho buri kiryoheye gipfukirana undi nyuma yacyo, kandi / cyangwa kigaragaza ingaruka zifatika zivanze neza kuruta ibiyigize.

Porogaramu

Ikoreshwa nk'inyongeramusaruro, ubwoko bushya bwa Calorie nkeya, intungamubiri, zongera uburyohe.


  • Mbere:
  • Ibikurikira:

  • Ibintu

    Ibipimo

    Suzuma Ibirimo

    99.0 ~ 101.0%

    Gukemura mu mazi

    Kubikemura

    Ibisubizo muri Ethanol

    Buhoro buhoro

    Ultraviolet Absorption

    227 ± 2nm

    Ikizamini cya Potasiyumu

    Ibyiza

    Ikizamini cy'imvura

    Ibara ry'umuhondo

    Gutakaza Kuma (105 ℃, 2h)

    ≤1%

    Umwanda kama

    ≤20PPM

    Fluoride

    ≤3

    Potasiyumu

    17.0-21

    Ibyuma biremereye

    ≤5PPM

    Arsenic

    ≤3PPM

    Kuyobora

    ≤1PPM

    Seleniyumu

    ≤10PPM

    Sulfate

    ≤0.1%

    PH (1 kuri 100 igisubizo)

    5.5-7.5

    Kubara Ibyapa Byose (cfu / g)

    ≤200 cfu / g

    Imyambarire-MPN

    MP10 MPN / g

    E.Coli

    Ibibi

    Salmonella

    Ibibi

    Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.

    Ubuzima bwa Shelf: Amezi 48

    Ipaki: muri25kg / igikapu

    gutanga: ikibazo

    1. Ni ubuhe buryo bwo kwishyura?
    T / T cyangwa L / C.

    2. Igihe cyo gutanga ni ikihe?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Tuvuge iki ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.

    4. Bite ho agaciro k'ibicuruzwa?
    Ukurikije ibicuruzwa watumije.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu cyo gupakira ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.

    Andika ubutumwa bwawe hano hanyuma utwohereze