ASsiulfame-K

Ibisobanuro bigufi:

Izina:ASsiulfame

Synonyme:3,4-D4hydro-6-Methyl-1,2,3-Ox-Oxy1 imwe; 6-dioxyl-3,4,3-dioydro-4-dioxyde;

Formulala:C4H5NO4S

Uburemere bwa molekile:163.15

Umubare wa kabiri:33665-90-6

EINIONC:251-622

HS Code:29349910

Ibisobanuro:BP / FCC / EP / FAO / NINDE / JeCFA96 / E950

Gupakira:25Kg igikapu / ingoma / ikarito

Icyambu cyo gupakira:Ubushinwa Icyambu

Icyambu cyo gusenya:Shanghai; Qindao; Tiajin


Ibisobanuro birambuye

Ibisobanuro

Gupakira & kohereza

Ibibazo

Ibicuruzwa

Acessulfame K ninshuro 180-200 biryoshye kuruta sucrose (isukari yimeza), isuku nka aspantame, hafi kimwe cya kabiri giryoshye nka sachelose. Kimwe na saccharin, ifite igihe cyanyuma cyane, cyane cyane mubihe byinshi. Ibiryo bya Kraft byateye imikoreshereze ya sodium familite kuri mask acesdulfame. Acessulfame K ikunze kuvanwaho nibindi biryo (mubisanzwe birasa cyangwa aspartame). Izi mvange zizwiho gutanga uburyohe bwuruta isukari aho buri mwuka uhinduranya afterostaste, na / cyangwa kwerekana ingaruka zishushanyijeho uruvange ruryoshye kuruta ibice.

gusaba

Ikoreshwa nkibiribwa, ubwoko bushya bwa calorie yo hasi, nintungamubiri, abahambiriye.


  • Mbere:
  • Ibikurikira:

  • Ibintu

    Ibipimo

    Gusuzuma Ibirimo

    99.0 ~ 101.0%

    Kukesha mu mazi

    Gushonga kubuntu

    Kudakira muri Ethanol

    Gusohora gato

    Ultraviolet

    227 ± 2nm

    Ikizamini kuri PATAsisiyumu

    Byiza

    Ikizamini cy'imvura

    Imvura yumuhondo

    Gutakaza Kuma (105 ℃, 2h)

    ≤1%

    Umwanda kama

    ≤20ppm

    Fluoride

    ≤3

    Potasiyumu

    17.0.1

    Ibyuma biremereye

    ≤5ppm

    Arsenic

    ≤3ppm

    Kuyobora

    ≤1ppm

    Selenium

    ≤10ppm

    Sulfate

    ≤0.1%

    PH (1 mu gisubizo cya 100)

    5.5-7.5

    Kubara Plate yose (CFU / G)

    ≤200 cfu / g

    Coliforms-mpn

    ≤10 MPN / G.

    E.coli

    Bibi

    Salmonella

    Bibi

    Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

    Ubuzima Bwiza: Amezi 48

    Ipaki: Muri25kg / igikapu

    GUTANGA: Byihuse

    1. Ni ubuhe butumwa bwawe bwo kwishyura?
    T / T cyangwa L / C.

    2. Ni ikihe gihe cyo gutanga?
    Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

    3. Bite se ku gupakira?
    Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

    4. Bite se ku bicuruzwa bifite agaciro?
    Ukurikije ibicuruzwa wategetse.

    5. Ni izihe nyandiko utanga? 
    Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

    6. Icyambu gipakiye ni iki?
    Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.

    Andika ubutumwa bwawe hano hanyuma utwohereze