Umutuku Umuceri
Umusembuzi utukura (ifu) nigicuruzwa gakondo cyabashinwa gifite amateka maremare. Gukundana mu myaka ibihumbi ishize hashize imyaka ibihumbi n'ingoma ya ming, Ben Cao Gangna yanditswe na Li Shizhen Umuceri utukura ushobora gukoreshwa nk'umukozi w'imiti, kandi uteza imbere kuzenguruka amaraso no gukangura amaraso no gukomeretsa. Nugukoresha kandi Ubushinwa gakondo bwamabara kandi ahanini ikoreshwa mugukora umutuku wa feri usukuye hamwe na sosige itukura.
| Ibintu | Ibisobanuro |
| Isura | Umutuku woroshye kugeza ifu yumutuku (ifitanye isano nuburinganire) |
| Oder | Biranga |
| Uburyohe | Biranga |
| Ingano ya Paiticle | GICE 80 MESH |
| Gutakaza Kuma | ≤5% |
| Ibyuma biremereye | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isuzume | Ibisubizo |
| Monacolin k | ≥0.3% |
| Ikibanza cyose cyo kubara | <10000cfu / g cyangwa <1000cfu / g (Irradiation) |
| Umusemburo & Mold | <300cfu / g cyangwa 100cfu / g (Irradiation) |
| E.coli | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
