Carrageenan
Carrageenanazwi cyane mugukora ifu ya karrageenan.Carrageenanni umuryango usanzwe ubaho polysaccharide yakuwe mubyatsi bitukura byo mu nyanja.Bikoreshwa nka gelling, kubyimba, no guhagarika ibintu muburyo butandukanye bwibiribwa n'ibinyobwa.Carrageenan irashobora gukoreshwa nkiyaguka hamwe na stabilisateur mu nyama zitunganijwe & ibikomoka ku nkoko.
| Ibintu | Ibipimo |
| Kugaragara | Ifu y'umuhondo kugeza ifu y'umuhondo |
| Ingano ya Paticle | Min 95% Gutambutsa 120 Mesh |
| Sulfate yose (%) | 15- 40 |
| Gutakaza kumisha (%) | 12 Mak |
| Viscosity (1.5%, 75 ° C, mPa.s) | 5 Min |
| Imbaraga za Gel (1.5% w / w, 0.2% KCl, 25 ° C, g / cm2) | 500 Min |
| pH (igisubizo 1%) | 8- 10 |
| Kuyobora | 5 mg / kg Byinshi |
| Arsenic | 3 mg / kg Byinshi |
| Mercure | 1 mg / kg Byinshi |
| Cadmium | 1 mg / kg Byinshi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
Ibyiciro byibicuruzwa
-
Citrate ya Potasiyumu
-
Vitamine D3
-
Glucono Delts Lactone (GDL)
-
DL-Alanine
-
Vitamine D3
-
Dextrose monohydrate
