Ginseng
Ginsengnigicuruzwa gikozwe mumuzi yumye ya ginseng Panax ginseng.Ginsenoside ni ibintu by'ingenzi bigize ingirakamaro, kandi bikubiyemo kandi ibintu byinshi umubiri ukenera, nk'isukari, poroteyine, aside amine, vitamine, hamwe n'ibintu bitandukanye.Hamwe no kurwanya kanseri, kurwanya ibibyimba, kunoza uburyo bwigogora kugirango uteze imbere metabolisme, utezimbere ubudahangarwa bw'umubiri nizindi ngaruka.Irashobora kandi guteza imbere umuvuduko wamaraso, kongera ubworoherane bwuruhu, kurinda gusaza kwuruhu, kumeneka byumye, no gukama, kugirango uruhu rwabantu rushobore kuvuka, ibyo bikaba bifite ingaruka zo gutinda gusaza kwuruhu ce
| Isesengura | Ibisobanuro |
| Kugaragara | Ifu nziza yijimye |
| Impumuro | Ibiranga |
| Biryohe | Ibiranga |
| Ibisobanuro | Ginsenoside yose hamwe 2-15% (HPLC) |
| Gutakaza Kuma | ≤5.0% |
| Isesengura | Hisha mesh 80 |
| Ubucucike bwinshi | 45-55g / 100mL |
| Gukuramo Umuti | Amazi n'inzoga |
| Icyuma kiremereye | <20ppm |
| As | <2ppm |
| Ibisigisigi bisigaye | Uburayi. Imiti.2000 |
| Microbiology | |
| Umubare wuzuye | <1000cfu / g |
| Umusemburo & Mold | <100cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
