Gukuramo Ginseng
Gukuramo Ginsengnigicuruzwa gikozwe mumizi yumye ya Ginseng Panax Ginseng. Ginsesesides ni ibintu nyamukuru bikora, kandi birimo kandi ibice byinshi bigomba, nk'abisumari, poroteyine, acide, acide, vitamine, hamwe n'ibisobanuro bitandukanye. Hamwe na kanseri irwanya kanseri, anti-yibirayi, kunoza sisitemu y'igifu yo guteza imbere metabolism, kunoza ubudahangarwa bw'umubiri n'izindi ngaruka. Irashobora kandi guteza imbere gukwirakwiza amaraso, ongera uruhu rwuruhu, wirinde uruhu, gucika intege, no gukama, kugirango uruhu rwabantu rushobora gusubirwamo, rufite ingaruka zo gutinza gusaza uruhu IC
| Isesengura | Ibisobanuro |
| Isura | Ifu nziza-yijimye |
| Odor | Biranga |
| Uburyohe | Biranga |
| Umucyo | Ibisese byose 2-15% (HPLC) |
| Gutakaza Kuma | ≤5.0% |
| Sieve Isesengura | GICE 80 MESH |
| Ubucucike bwinshi | 45-55g / 100ml |
| Gukuramo solvent | Amazi & Inzoga |
| Ibyuma biremereye | <20ppm |
| As | <2ppm |
| Ibisigisigi | Eur.pharm.2000 |
| Microbiology | |
| Ikibanza cyose cyo kubara | <1000cfu / g |
| Umusemburo & Mold | <100cfu / g |
| E.coli | Bibi |
| Salmonella | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
