Fructose Crystalline
Crystalline Fructose nimwe mu isukari isanzwe ya Ketone ibaho mubuki n'imbuto. Fructose ni ubwoko bw'isukari biva mu mbuto n'ibinyampeke n'ibidukikije byose kandi bifite uburyohe bukabije.
| Ibintu | Ibipimo |
| Isura | Kristu yera, gutemba kubuntu, nta nyungu zamahanga |
| Fructose asuzugura,% | 98.0-102.0 |
| Gutakaza Kuma,% | 0.5 max |
| Kuzunguruka neza | -91.0 ° - 93.5 ° |
| Ibisigisigi byo gutwika,% | 0.05 max |
| Dextrose% | 0.5 max |
| HydroxymeyethyFurful,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 MAX |
| Ibara ry'igisubizo | Ikizamini |
| Acide, ml | 0.50 (0.02n Naoh) Max |
| Arsenic, ppm | 1.0 max |
| Ibyuma biremereye, ppm | 5 Max |
| Calcium & magnesium, | 0.005 max |
| Kuyobora mg / kg | 0.1 Max |
| Ikibanza cyose cyo kubara, CFU / G. | 100 max |
| Ububiko & Microzyme, CFU / G. | 10 Max |
| Itsinda rya Collarm, MPN / 100G | 30 Max |
| Salmonella | Adahari |
| E. Coli | Adahari |
| Aerobic bagiteri | Max 10 ^ 3 |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
