Fructose Crystalline
Crystalline fructose nimwe mubisukari bya ketone bikunze kubaho mubuki n'imbuto.Fructose ni ubwoko bw'isukari buturuka ku mbuto zitandukanye n'ibinyampeke bisanzwe kandi bifite uburyohe bwinshi.
| Ibintu | Ibipimo |
| Kugaragara | Kirisiti yera, itemba kubuntu, ntakibazo cyamahanga |
| Fructose Assay,% | 98.0-102.0 |
| Gutakaza Kuma,% | 0.5 Mak |
| Guhinduranya neza | -91.0 ° - 93.5 ° |
| Ibisigisigi kuri Ignition,% | 0.05 Byinshi |
| Dextrose% | 0.5 Mak |
| Hydroxymethyfurfural,% | 0.1 Mak |
| Chloride,% | 0.018 Byinshi |
| Sulfate,% | 0.025 Byinshi |
| Ibara ry'umuti | Gutsinda Ikizamini |
| Acide, ml | 0.50 (0.02N NaOH) Icyiza |
| Arsenic, ppm | 1.0 Mak |
| Ibyuma biremereye, ppm | 5 Mak |
| Kalisiyumu & Magnesium, | 0.005 Byinshi |
| Kurongora mg / kg | 0.1 Mak |
| Kubara Ibyapa Byose, cfu / g | 100 Mak |
| Mold & Microzyme, cfu / g | 10 Mak |
| Itsinda rya Coliform, MPN / 100g | 30 Mak |
| Salmonella | Ntahari |
| E. Coli | Ntahari |
| Bagiteri zo mu kirere | Max 10 ^ 3 |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
