Glycine
Glycineni aside amino, inyubako ya proteyine. Ntabwo ifatwa nk '"aside ya ngombwa amino" kuko umubiri urashobora kubikora mubindi bikoresho. Indyo isanzwe irimo garama 2 za glycine buri munsi. Inkomoko y'ibanze ni ibiryo bikungahaye bya poroteyine birimo inyama, amafi, amata, n'amasosiyete y'ibinyamisogwe.
Ikirere cya Glycine
Ibintu | Ibipimo |
Isura | Ifu yera |
Gukwirakwiza (%) | 98.5 - 101.5 |
pH | 5.5 - 6.5 |
Gutakaza Kuma (%) | 0.2 |
Ibisigisigi byo gutwika (%) | 0.1 Max |
So4 (ppm) | 60 max |
Ibyuma biremereye (PPM) | 20 Max |
Nka (ppm) | 1 Max |
FE (PPM) | 10 Max |
Nh4 (ppm) | 100 max |
Icyiciro cya Tech Glycine
Ibintu | Ibipimo |
Isura | Ifu yera |
Gukwirakwiza (%) | 98.5 min |
Gutakaza Kuma (%) | 0.3 max |
Cl (%) | 0.40 max |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.