Soy isoflavone 10% -80%
1, ikoreshwa mu kirere, yongewemo ubwoko bwibinyobwa, inzoga n'ibiryo nkibiryo bikora
2, Ukoreshwa mubicuruzwa byubuzima, birayongereye cyane muburyo butandukanye bwibicuruzwa byubuzima kugirango wirinde indwara zidakira cyangwa ibimenyetso byubutabazi bya syndrome ya Climacteric.
3, ikoreshwa muburyo bwo kwisiga, biyongereye cyane kwisiga hamwe nimikorere yo gutinza uruhu rushaje kandi rusakuza, bityo bigatuma uruhu ruroroshye kandi byoroshye
4, gutunga estrogeneic ingaruka nibimenyetso byo gutabara bya syndrome ya climacteric.
| Isesengura | Ibisobanuro |
| Isuzuma (hplc) | ≥40% |
| Daidzin Daidzein Genisin Genistein Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Isura | Ifu yumuhondo |
| Ivu | ≤5.0% |
| Ubuhehere | ≤5.0% |
| Ibyuma biremereye | ≤10ppm |
| Pb | ≤1.0ppm |
| As | ≤1.0ppm |
| Hg | ..2ppm |
| Odor | Biranga |
| Ingano | 100% kugeza kuri mesh 80 |
| Ubucucike bwinshi | 42-63g / 100ml |
| Microbiogical: | |
| Byose bya bagiteri | ≤10000CFU / G. |
| Fungi | ≤100CFU / G. |
| Salmgosella | Bibi |
| Coli | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
