Soya Isoflavone 10% -80%
1, Bikoreshwa mubiribwa, byongewe mubwoko bwibinyobwa, inzoga nibiryo nkibiryo byongera ibiryo bikora
2, Bikoreshwa mubicuruzwa byubuzima, byongewe mubwoko butandukanye bwibicuruzwa byubuzima kugirango birinde indwara zidakira cyangwa ibimenyetso byubutabazi bwa syndrome de climacteric.
3, Bishyizwe mubikorwa byo kwisiga, byongewe cyane mumavuta yo kwisiga hamwe numurimo wo gutinza gusaza no guhuza uruhu, bityo bigatuma uruhu rworoha kandi rworoshye.
4, Gutunga ingaruka za estrogeneque no kugabanya ibimenyetso bya syndrome de climacteric.
| Isesengura | Ibisobanuro |
| Suzuma (HPLC) | ≥40% |
| Daidzin Daidzein Genistin Genistein Glycitin Glycitein | 23,12% 1.24% 4.96% 0.18% 11,61% 0.36% |
| Kugaragara | Ifu yumuhondo |
| Ivu | ≤5.0% |
| Ubushuhe | ≤5.0% |
| Ibyuma biremereye | ≤10ppm |
| Pb | ≤1.0ppm |
| As | ≤1.0ppm |
| Hg | ≤0.2ppm |
| Impumuro | Ibiranga |
| Ingano ya Particle | 100% kugeza kuri 80 mesh |
| Ubucucike bwinshi | 42-63g / 100ml |
| Microbioiogical: | |
| Bagiteri zose | 0010000cfu / g |
| Fungi | ≤100cfu / g |
| Salmgosella | Ibibi |
| Coli | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
