Maltodextrin
Ibisobanuro bya Sweetener Maltodextrin 10-15
Maltodextrin nubwoko bwa hydrolysis hagati yisukari nisukari.Ifite ibiranga ibintu byiza kandi byoroshye,
ubukonje buringaniye, emulisifike, itajegajega hamwe na anti-recrystallisation, amazi adashobora kwinjizwa, agglomeration nkeya, umutwara mwiza kubijumba.
Gushyira mu bikorwa Sweetener Maltodextrin 10-15
1. Kwiyemeza
Kunoza uburyohe, gushikama n'imiterere y'ibiryo;Kwirinda kongera gukora no kongera igihe cyo kubaho.
2. Ibinyobwa
Ibinyobwa byateguwe mubuhanga hamwe na Maltodextrin, byongeramo uburyohe, gushonga, bihoraho kandi biryoshye, kandi bigabanya uburyohe nibiciro.
Hariho ibyiza byinshi byubwoko bwibinyobwa kuruta ibyokunywa gakondo nibiribwa nka ice-cream, icyayi cyihuse hamwe nikawa nibindi.
3. Mu biryo byihuse
Nkibintu byiza cyangwa ibintu bitwara ibintu, birashobora gukoreshwa mubiribwa byabana kugirango bitezimbere ubuziranenge nubuzima bwiza.Ni ingirakamaro kubana.
4. Mu biryo byacuzwe
Ongeraho gushikama, kunoza imiterere, imiterere, nubuziranenge.
5. Mu nganda zikora impapuro
Maltodextrin irashobora gukoreshwa munganda zikora impapuro nkibikoresho byinguzanyo kuko ifite amazi meza hamwe nubufatanye bukomeye.Ubwiza, imiterere nuburyo byimpapuro birashobora kunozwa.
6. Mu nganda zikora imiti n’imiti
Maltodextrin irashobora gukoreshwa muburyo bwo kwisiga bushobora kugira ingaruka nyinshi zo kurinda uruhu hamwe nubwiza bwinshi.Mu gukora amenyo yinyo, irashobora gukoreshwa mugusimbuza CMC.Gukwirakwiza no gutuza imiti yica udukoko biziyongera.Nibintu byiza kandi byuzuye mubintu byo gukora farumasi.
| Ingingo | Bisanzwe |
| Kugaragara | Ifu y'umuhondo yera cyangwa yoroheje |
| Ibara muri sloution | Ibara |
| DE Agaciro | 10-12,10-15,15-20,18-20, 20-25 |
| Ubushuhe | 6.0% |
| Gukemura | 98% min |
| Sulfate Ash | 0,6% |
| Ubushakashatsi bwa Iyode | Guhindura ubururu |
| PH (igisubizo 5%) | 4.0-6.0 |
| Ubwinshi bwinshi (byegeranye) | 500-650 g / l |
| Umubyibuho% | 5% max |
| Arsenic | 5ppm max |
| Kuyobora | 5ppm max |
| Dioxyde de sulfure | 100ppm max |
| Umubare wuzuye | 3000cfu / g max |
| E.coli (per100g) | 30 max |
| Indwara | Ibibi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
