Ibisobanuro bya Sweetener Maltodextrin 10-15

Maltodextrin nuburyo bwibicuruzwa bya hydrolysis hagati ya starch hamwe nisukari. Ifite ibiranga amazi meza no kukengurwa,

Gucisha bugufi, kuzenguruka, guteka no kurwanya-gusubiramo, amazi make adashobora kwinjiza, agglomeration make, anglomeration, utwara neza kubiryoha.

Gusaba Byoroshye Maltodextrin 10-15

1. Gutofe

Kunoza uburyohe, budashinyaguro n'imiterere y'ibiryo; Kwirinda gusubiramo no kwagura ubuzima bwa filf.

2. Ibinyobwa

Ibinyobwa birateguwe na siyansi na Maltodextrin, ongeraho uburyohe, gushonga, bihamye kandi biryoshye kandi biryoshye, kandi bigabanye uburyohe bwibiciro.

Hariho ibyiza byinshi byubwoko bwibinyobwa birenze ibyo ibinyobwa gakondo nibiryo nka ice-cream, icyayi cyihuta na kawa nibindi nibindi.

3. Mu biryo byihuse

Nkibintu byiza cyangwa utwara, birashobora gukoreshwa mubiribwa byanga kugirango utezimbere imikorere myiza nubuzima. Nibyiza ku bana.

4. Mu biryo byatunganijwe

Ongeraho umwuga, kunoza imiterere, imiterere, nubwiza.

5. Mu mpapuro zikora inganda

Maltodextrin irashobora gukoreshwa munganda zikora impapuro nkigikoresho cyintera kuko gifite amazi meza na consion ikomeye. Ubwiza, imiterere n'imiterere yimpapuro birashobora kunozwa.

6. Mu nganda z'imiti n'imiti ya farumasi

Maltodextrin irashobora gukoreshwa mu kwisiga bishobora kugira ingaruka nyinshi zo kurinda uruhu no kwikuramo. Mu musaruro woroshye, birashobora gukoreshwa nkumusimbura wa CMC. Gutandukana no gutuza kwimibya imiti yica udukoko byiyongera. Nibintu byiza kandi byuzuza ibikoresho byo gukora farumaco.

Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.

Ubuzima Bwiza: Amezi 48

Ipaki: Muri25kg / igikapu

GUTANGA: Byihuse

1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.

2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.

3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.

4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.

5. Ni izihe nyandiko utanga? 
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.

6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.