Vanillin
Ikoreshwa ryinshi rya vanillin ni uburyohe, mubisanzwe mubiryo biryoshye.Inganda za ice cream na shokora hamwe zigizwe na 75% byisoko rya vanillin nkuburyohe, hamwe n’amafaranga make akoreshwa mu biryo no mu bicuruzwa bitetse.
Vanillin ikoreshwa kandi mu nganda zihumura neza, muri parufe, no guhisha impumuro mbi cyangwa uburyohe mu miti, ibiryo by'amatungo, n'ibicuruzwa bisukura.
| Ibintu | Ibipimo |
| Kugaragara | Umweru kugeza umuhondo wijimye wijimye nka, cyangwa ifu |
| Impumuro | Ifite impumuro nziza, amata na vanilla |
| Gukemura (25 ℃) | Icyitegererezo cya garama 1 gishonga rwose muri 3ml 70% cyangwa 2ml 95% Ethanol, kandi itanga igisubizo cyumvikana |
| Isuku (Ishingiro ryumye, GC) | 99.5% Min |
| Gutakaza Kuma | 0.5% Byinshi |
| Gushonga (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg / kg Byinshi |
| Ibyuma biremereye (nka Pb) | 10 mg / kg Byinshi |
| Ibisigisigi byo gutwikwa | 0,05% Byinshi |
Ububiko: ahantu humye, hakonje, nigicucu hamwe nububiko bwumwimerere, irinde ubushuhe, ubike ubushyuhe bwicyumba.
Ubuzima bwa Shelf: Amezi 48
Ipaki: muri25kg / igikapu
gutanga: ikibazo
1. Ni ubuhe buryo bwo kwishyura?
T / T cyangwa L / C.
2. Igihe cyo gutanga ni ikihe?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Tuvuge iki ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / igikapu cyangwa ikarito.Birumvikana, niba ufite ibisabwa byihariye kuri bo, tuzagukurikiza.
4. Bite ho agaciro k'ibicuruzwa?
Ukurikije ibicuruzwa watumije.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
6. Icyambu cyo gupakira ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tianjin.
