Kanillin
Gukoresha cyane binillin ni nkibiryo, mubisanzwe mubihe byiza. Ice cream na shokora hamwe hamwe bigizwe na 75% yisoko rya wicollin nkibyiza, bifite amafaranga make bikoreshwa mubice byatetse.
Vanillin nayo ikoreshwa munganda zihumura, mu parufe, no guhisha impumuro idashimishije cyangwa uburyohe mu miti, ibiryo by'amatungo, no gukora isuku.
| Ibintu | Ibipimo |
| Isura | Cyera kugeza kuri kristu yumuhondo nka, cyangwa ifu |
| Odor | Ifite ibintu byiza, amata na vanilla aroma |
| Kwishyurwa (25 ℃) | 1 Gram sample irashonga rwose muri 3ml 70% cyangwa 2ML 95% ethanol, kandi itanga igisubizo gisobanutse |
| Ubuziranenge (byumye, GC) | 99.5% min |
| Gutakaza Kuma | 0.5% max |
| Gushonga Ingingo (℃) | 81.0- 83.0 |
| Arsenic (as) | 3 mg / kg max |
| Ibyuma biremereye (nka PB) | 10 mg / kg max |
| Ibisigisigi | 0.05% max |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
Ibyiciro by'ibicuruzwa
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Titanium dioxyde
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Xanthan gum
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Pectin
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Gukuramo Angelica
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Ikigo Antioxidents Natamycin
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Citric aside achydrous
