Ibiryo byongeweho byinshi aspartener
Nkibiryo biryoshye, aspartame ikoreshwa cyane mububiko bwa farumasi no gutunganya ibiryo. Aspartame ifite ibyiyumvo byo kugarura ubuyanja kandi byoroshye bisa na Surose. Ntabwo ifite umururazi cyangwa metallic nyuma yo kubiryozwa mubusanzwe. Ibi ni inyungu ikomeye. Mu biribwa nibinyobwa bidasembuye, aspartame mubisanzwe ni 180 kugeza 220 biryoshye kuruta sucrose.
| Ibintu | Bisanzwe |
| Isura | Granular yera cyangwa ifu |
| Igabanye (ku byumye) | 98.00% -102.00% |
| Uburyohe | Kwera |
| Kuzunguruka | + 14.50 ° ~ + 16.50 ° |
| Gufata | 95.0% min |
| Arsenic (as) | 3ppm max |
| Gutakaza Kuma | 4.50% max |
| Ibisigisigi | 0.20% Max |
| La-Asparty-l-Phenylalaine | 0.25% Max |
| pH | 4.50-6.00 |
| L-phenylalanine | 0.50% max |
| Ibyuma biremereye (PB) | 10PPM Max |
| Gukora | 30 Max |
| 5-Benzyl-3,6-Dioxo-2-piperazinetictic | 1.5% max |
| Ibindi bintu bifitanye isano | 2.0% Max |
| Fluorid (ppm) | 10 Max |
| agaciro | 3.5-4.5
|
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
Ibyiciro by'ibicuruzwa
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Sorbinol
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Fructose Crystalline
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Isi nziza
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Dextrose monohydrate
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Groralose
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Sweetener Sodium SACCHARIN 8-12Mesh
