Allulose
Allulose
Allulose ni umusazi muto, utanga uburyohe, imiterere no kwishimira surose ariko itanga 90% kamera nkeya idafite isukari. Ni hafi 70% nkibiryoshye nka Surose. Ibi bisa nibiryo nibinyobwa kugirango bikore ibicuruzwa byinshi hamwe na karori nkeya ukoresheje bose.
Allulose azwi nka Gras na FDA ya Amerika kandi urashobora kuboneka mubisanzwe mu ngano, imitini, imizabibu na jackfruit. Muri Amerika, allulose ntabwo ibaruwe nkigice cya bose kandi yongera isukari. Ntabwo ari hagati yumubiri bityo ntiyongera amaraso ya glucose cyangwa insuline. Allulose ni gushonga cyane kandi bisa na sucrose nkinyongera yo kwiyongera nubushyuhe.
| Ikizamini Ikintu | Bisanzwe |
| Isura | Ifu yera cyangwa yoroheje |
| Uburyohe | Biryoshye |
| D-allulose (byumye),% | ≥98.0 |
| Ubuhehere,% | ≤1.0 |
| PH | 3.0-7.0 |
| Ivu,% | ≤0.1 |
| Nka (arsenic), mg / kg | ≤0.5 |
| Pb (kuyobora), mg / kg | ≤0.5 |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
