Ibiciro Byibiryo Acesulfame-K Ukuhoza
Acesulfame ni ubwoko bwibiryo, izina ryamashusho ni acesiulfame potasiyumu, nanone uzwi nkaAKIsukari, isura ni ifu yera Acesiulfame K ni ihamye shimi kandi ntabwo byoroshye kubora no kunanirwa; Ntabwo yitabira metabolism yumubiri kandi ntabwo itanga imbaraga; Ifite uburyohe bwo hejuru kandi buhendutse; Ntabwo ari kariogenic; Ifite umutekano mwiza mubushyuhe na aside kandi ni igisekuru cya kane ku isi. Kuryoherwa. Irashobora gutanga ingaruka zikomeye zubushakashatsi iyo ivanze nibindi biryoshye, kandi uburyohe burashobora kwiyongera kuri 20% kugeza 40% munsi yubusanzwe.
Ibintu | Ibipimo |
Gusuzuma Ibirimo | 99.0 ~ 101.0% |
Kukesha mu mazi | Gushonga kubuntu |
Kudakira muri Ethanol | Gusohora gato |
Ultraviolet | 227 ± 2nm |
Ikizamini kuri PATAsisiyumu | Byiza |
Ikizamini cy'imvura | Imvura yumuhondo |
Gutakaza Kuma (105 ℃, 2h) | ≤1% |
Umwanda kama | ≤20ppm |
Fluoride | ≤3 |
Potasiyumu | 17.0.1 |
Ibyuma biremereye | ≤5ppm |
Arsenic | ≤3ppm |
Kuyobora | ≤1ppm |
Selenium | ≤10ppm |
Sulfate | ≤0.1% |
PH (1 mu gisubizo cya 100) | 5.5-7.5 |
Kubara Plate yose (CFU / G) | ≤200 cfu / g |
Coliforms-mpn | ≤10 MPN / G. |
E.coli | Bibi |
Salmonella | Bibi |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.