Xanthan Gum Ibiryo
Xanthan gum, uzwi kandi nka Xanthan gum, yakozwe na Xanthomnas Cambidrate hamwe nibikoresho nyamukuru byibanze (nk'ibigori) binyuze muri mikorobe nini cyane. Ifite ibintu byihariye, amazi meza yoroheje, ituze ku bushyuhe, aside na alkali, no guhuza neza n'umwobo utandukanye. Irashobora gukoreshwa nkububyimba, guhagarika umukozi, emalifier, na stabilizeri. Ikoreshwa mu nganda zirenga 20 nk'ibiryo, peteroli, ubuvuzi, n'ibindi, ubu ni umusaruro munini ku isi ndetse no muri microbile idasanzwe.
| Ibintu | Ibipimo |
| Umutungo wumubiri | Cyera cyangwa urumuri rwubusa |
| Viscosity (1% KCL, CPS) | ≥1200 |
| Ingano (mesh) | Min 95% pass 80 mesh |
| Gukinisha | ≥6.5 |
| Gutakaza Kuma (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Ivu (%) | ≤16 |
| Aside pyruvic (%) | ≥1.5 |
| V1: V2 | 1.02- 1.45 |
| Azote yose (%) | ≤1.5 |
| Ibyuma biremereye byose | Ppm |
| Arsenic (as) | Ppm |
| Kuyobora (pb) | Ppm |
| Kubara Plate yose (CFU / G) | ≤ 2000 |
| Ibibumba / sevie (cfu / g) | ≤100 |
| Salmonella | Bibi |
| Collarm | ≤30 MPN / 100G |
Ububiko: Muburyo bwumutse, bukonje, kandi bufite igicucu hamwe nibipakira byumwimerere, irinde ubuhemu, kubika ubushyuhe bwicyumba.
Ubuzima Bwiza: Amezi 48
Ipaki: Muri25kg / igikapu
GUTANGA: Byihuse
1. Ni ubuhe butumwa bwawe bwo kwishyura?
T / T cyangwa L / C.
2. Ni ikihe gihe cyo gutanga?
Mubisanzwe tuzategura ibyoherejwe muminsi 7 -15.
3. Bite se ku gupakira?
Mubisanzwe dutanga gupakira nka 25 kg / umufuka cyangwa ikarito. Birumvikana, niba ufite ibisabwa byihariye, tuzakukurikiza.
4. Bite se ku bicuruzwa bifite agaciro?
Ukurikije ibicuruzwa wategetse.
5. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga inyemezabuguzi, Urutonde rwo gupakira, fagitire yo gupakira, Coa, icyemezo cyubuzima nicyemezo cyinkomoko. Niba amasoko yawe afite ibisabwa bidasanzwe, tubitumenyeshe.
6. Icyambu gipakiye ni iki?
Mubisanzwe ni Shanghai, Qingdao cyangwa Tiajin.
