Oteteza antioxidants namycin
Namycin, omwe amadziwikanso kuti Pimaricin ndipo nthawi zina amagulitsidwa monga warifetal, amapezeka mwachilengedwe pantchito yofuula ndi bacterium Speripyoms, yomwe imapezeka m'nthaka. Namycin ali ndi kusungunuka kochepa kwambiri m'madzi.
Zakudya
Namycin yakhala ikugwiritsidwa ntchito kwazaka zambiri m'makampani ogulitsa zakudya ngati vuto la bowa, nyama, nyama, ndi zakudya zina.
Mu zamankhwala
Namycin amagwiritsidwa ntchito pochiza matenda oyamba ndi fungus, kuphatikiza Candida, asrlilgilsos, cussarium ndi penicillium. Imagwiritsidwa ntchito ngati zonona, m'maso mwa eyeeyrops, kapena (ndi matenda opakamwa) lozenge.
| Zinthu | Chifanizo |
| Kaonekedwe | oyera kapena achikasu a sholstalline ufa |
| Purity: | 95% min |
| Kusinthana Kwatsatanetsatane: | + 276 ° - + 280 ° |
| Zitsulo Zolemera: | 10 ppm max |
| Chitsogozo: | 5 ppm max |
| Arsenic: | 3 ppm max |
| Mercury: | 1 ppm max |
| Kutayika pakuyanika: | 6.0 - 9.0% |
| PH: | 5.0 7.5 |
| Chiwerengero chonse cha Plate: | 10 cfu / g max |
| Pathogen: | Osabwera |
| E. Coli: | Zoyipa / 25g |
| Sampanella: | Zoyipa / 25g |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
