Tartaric acid
Tartaric acid ndi malo oyera a christorstalline organic acid. Imachitika mwachilengedwe muzomera zambiri, makamaka mphesa, nthochi, ndi tamarinds, ndipo ndi imodzi mwa zigwa zazikulu zopezeka mu vinyo. Amawonjezedwa ndi zakudya zina kupatsa ena kukoma, ndipo imagwiritsidwa ntchito ngati antioxidant. Mchere wa tartaric acid amadziwika kuti ndi tartes. Ndiwo dionhroxy yochokera ku Succinic acid.l (+) tartic acid chakudya cha acidity
Ntchito: L (+) tartic acid chakudya mu acidity oyang'anira
Tartaric acid imagwiritsidwa ntchito kwambiri ngati chakumwa, ndi chakudya china chowawa, chomwe chimagwiritsidwa ntchito ku vinyo, zakumwa zozizilitsa kukhosi, maswiti, mkate, maswiti ena a Colloidal. Makamaka okwera owiritsa, ogawanitsa ndi zinthu zosaphika zamankhwala.
| Zinthu | Miyezo |
| Kaonekeswe | Ma kristalo opanda utoto kapena ufa woyera |
| Zomwe zili% | 99.7 ~ 100.5 |
| Mphamvu yovunda | + 12.0 ~ + 13.0 |
| Kutayika pakuyanika% | ≤0.5 |
| Otsalira poyatsira% | ≤0.05 |
| Sulfate (sox)% | Wokwanira |
| Oxalate mg / kg | Wokwanira |
| Kutsogolera mg / kg | <2 |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
