Xylitol

Kufotokozera kwaifupi:

Dzina:Xylitol

Mawonekedwe a matope:C5H12O5

Kulemera kwa maselo:152.15

Nambala ya Cas Registry:87-99-0 (16277-71-7)

Khodi ya HS:29054900

Kulingana:Fcc

Kulongedza:25kg thumba / ng'oma / katoni

Port of Twing:China No Dow

Doko lopata:Shanghai; Qindao; Tianjin


Tsatanetsatane wazogulitsa

Chifanizo

Kunyamula & kutumiza

FAQ

Matamba a malonda

Xylitolndi gawo lolinganiza ndi formula (Choh) 3 (chyoh) 2. Mitundu iyi ndi imodzi mwazomwezo kwa ASILYA zitatu za 1, 2, 3, 4, 5-pentapentenul. Shuga uyu amagwiritsidwa ntchito ngati shuga wopezeka mwachilengedwe mu ulusi wa zipatso ndi ndiwo zamasamba zambiri, kuphatikiza zipatso zosiyanasiyana, kuphatikiza zipatso, mankhusu, ndi bowa. Itha kuchotsedwa kuchokera ku chimanga cha chimanga, birch, rasipiberi, plums, ndi chimanga.Xylitolndi yokoma ngati sucrose ndi magawo awiri mwa magawo atatu a chakudya.

Ntchito:

Zipangizo zopangira zinthu zopangidwa zitha kukonzedwa kwa surfafolts, emulsifiers, demolifier, ma rentifiers osiyanasiyana a alky, etc. Xylitol imatha kulowa m'malo a glycerin, omwe amagwiritsidwa ntchito popanga mapepala, amafunikira tsiku ndi tsiku ndi zoteteza. Chifukwa ndi mankhwala ena a hydroxy, okhala ndi mtengo wotsekemera, wopanda mphamvu, wopanda mphamvu ku chakudya komanso wokoma kwa odwala matenda ashuga.


  • M'mbuyomu:
  • Ena:

  • Chinthu

    Wofanana

    Kaonekedwe

    Makhiristo oyera

    Gawani (zowuma)

    98.5-101.0%

    Ma polyls ena

    ≤1.0%

    Kutayika pakuyanika

    ≤0.2%

    Chotsalira poyatsira

    ≤0.02%

    Kuchepetsa dzuwa

    ≤0.2%

    Zitsulo Zolemera

    ≤2.5ppm

    Arsenano

    ≤0.5ppm

    Nickel

    ≤1pmmm

    Tsogoza

    ≤0.5ppm

    Sulfate

    Z60ppi

    Karide

    Z60ppi

    Malo osungunuka

    92-96 ℃

    PH moyenera kwambiri

    5.0-7.0

    Chiwerengero chonse cha Plate

    ≤5cfu / g

    Coloform

    Wosavomela

    Nsomba monomolla

    Wosavomela

    Yisiti & nkhungu

    ≤10cfu / g

    Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.

    Moyo wa alumali: Miyezi 48

    Phukusi: mkati25kg / thumba

    kupereka: mwachangu

    1. Kodi ndi chiyani?
    T / t kapena l / c.

    2. Nthawi yanu yobereka ndi iti?
    Nthawi zambiri timakonza zotumiza m'masiku 7 -15.

    3. Nanga bwanji kulongedza?
    Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.

    4. Nanga bwanji za zovomerezeka za malonda?
    Malinga ndi zomwe mudalamulira.

    5. Ndi zikalata ziti zomwe mumapereka? 
    Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

    6. Kodi padoko ndi chiyani?
    Nthawi zambiri Shanghai, qingdao kapena Tianjin.

    Lembani uthenga wanu pano ndikutumiza kwa ife