Soya isoflavone 10-80%
1, Yogwiritsidwa ntchito m'munda wazakudya, imawonjezedwa mumitundu yazakumwa, zakumwa zoledzeretsa ndi zakudya ngati zowonjezera chakudya
2,Yogwiritsidwa ntchito pazogulitsa zamankhwala, imawonjezedwa mumitundu yosiyanasiyana yazaumoyo kuti mupewe matenda osatha kapena chizindikiro cha climacteric syndrome.
3,Imagwiritsidwa ntchito m'munda wa zodzoladzola, imawonjezedwa kwambiri muzodzola ndi ntchito yochedwetsa kukalamba ndi kuphatikizika khungu, motero khungu limakhala losalala komanso losakhwima.
4, Kukhala ndi zotsatira za estrogenic ndi chizindikiro chotsitsimula cha climacteric syndrome.
Kusanthula | Kufotokozera |
Kuyesa (HPLC) | ≥40% |
Daidzin Daidzein Genistin Genistein Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
Maonekedwe | Yellow bulauni ufa |
Phulusa | ≤5.0% |
Chinyezi | ≤5.0% |
Zitsulo zolemera | ≤10ppm |
Pb | ≤1.0ppm |
As | ≤1.0ppm |
Hg | ≤0.2ppm |
Kununkhira | Khalidwe |
Tinthu kukula | 100% mpaka 80 mauna |
Kuchulukana kwakukulu | 42-63g / 100ml |
Microbiologic: | |
Chiwerengero cha mabakiteriya | ≤10000cfu/g |
Bowa | ≤100cfu/g |
Salmgosella | Zoipa |
Coli | Zoipa |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.