Soya isoflavone 10% -80%
1, yogwiritsidwa ntchito m'munda wa chakudya, imawonjezeredwa mumtundu wa zakumwa, zakumwa ndi zakudya ngati chakudya chowonjezera
2, yogwiritsidwa ntchito m'munda wathanzi, imawonjezeredwa mitundu yamitundu mitundu kuti mupewe matenda osachiritsika kapena chizindikiritso cha matenda a Lindric Syndrome.
4, kukhala ndi estrogenic mphamvu ndi kuwononga chizindikiro cha syndrome.
| Kufufuza | Chifanizo |
| Gawani (HPLC) | ≥40% |
| Daidzin Daidzein Kidzin Nthambi Glycitin Glycitein | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Kaonekedwe | Ufa wa bulauni wachikasu |
| Phulusa | ≤5.0% |
| Kunyowa | ≤5.0% |
| Zitsulo Zolemera | ≤10ppm |
| Pb | ≤1.0PPM |
| As | ≤1.0PPM |
| Hg | ≤0.2PMM |
| Fungo | Khalidwe |
| Kukula kwa tinthu | 100% kudzera 80 mesh |
| Kuchulukitsa Kwambiri | 42-63g / 100ml |
| Microgoiogical: | |
| Mabakiteriya Onse | ≤1000000cfu / g |
| Funga | ≤100cfu / g |
| Sammgosla | Wosavomela |
| Cooli | Wosavomela |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
