Pegin
Peginidapezeka m'zaka za zana la khumi ndi chisanu ndi chinayi, ndipo lakhala likugwiritsidwa ntchito kunyumba komanso makampani kwazaka zambiri.
1. Kugwiritsa ntchito kwakukulu kwa pectin kuli ngati wothandizila, kukula kwamphamvu ndi kusungunuka mu chakudya.
2. Ntchito yapakale ikupatsa zakudya zonunkhira ngati kusasinthika kwa kupanikizana kapena marmalades, omwe mwina amakhala timadzitiwo tokoma.
3. Amagwiritsidwa ntchito kwambiri m'makampani azakudya, monga jams ndi jellies, zokongoletsera za zipatso, confective ndi chakudya chakumwa cha acidiodied.
4. Amagwiritsidwanso ntchito mu gawo la mankhwala ndi zodzikongoletsera.
Carrageenan amagwiritsidwa ntchito kwambiri mu chakudya, mankhwala, makampani amankhwala, pakuti zinthu za tsiku ndi tsiku, chemistry yopanga, chosindikizira, chosindikizira, chosindikizira komanso ulimi.
Chinthu | Chifanizo |
Dzina | Pegin |
Cas No. | 900-69-5 |
Makulidwe (4% yankho.MVE.S) | 400-500 |
Kutayika pakuyanika | <12% |
Ga | > 65% |
De | 70-77% |
PH (2% yankho) | 2.8-3.8% |
So2 | <10 mg / kg |
Free Methyl.thyl ndi isopropyl mowa | <1% |
Nyonga yayikulu | 145 ~ 155 |
Phulusa | <5% |
Zitsulo zolemera (monga PB) | <20mg / kg |
Pb | <5mg / kg |
Hydrochloric acid infolleble | ≤ 1% |
Kuchuluka kwa zonunkhira | Co 50 |
Galacturonic acid | ≥ 65.0% |
Nayitrogeni | <1% |
Chiwerengero chonse cha Plate | <2000 / g |
Yisiti ndi nkhungu | <100 / g |
Salmonla s | Wosavomela |
C. Omenyera | Wosavomela |
Gwiritsani Ntchito Ntchito | Think |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.