Gelatin
GelatinKapenanso gelatine ndi yotuluka, yopanda utoto, youma (ikamauma), zojambulajambula, komanso kugwira ntchito momwemonso gelatin.Gelatinndi mawonekedwe osasinthika a Collagen.itipezeka mu Gummy Wollies komanso zinthu zina monga marshraldews, ma glatin, kapena mapangidwe a negutin, kapena matope a gelatin.
Kapangidwe ndi katundu
Gelatin ndi osakaniza a Peptides ndi mapuloteni omwe amapangidwa ndi ma hydrolysis a collagen amachotsedwa pakhungu, nkhuku, nkhumba pakati pa makolo, zomwe zimapangidwanso ndi kholo Collagen.photogragraphic ndi mankhwala opangira gelatin nthawi zambiri amachokera ku mafupa a ng'ombe.
Gelatin amapanga njira yosinthira m'madzi otentha, omwe amapezeka pazitsulo ozizira.Nalatin amawonjezeranso polanda. Acid.such obalalika kwa masiku 1015 okhala ndi zosintha zochepa kapena palibe zoyenera kuzipindika kapena kuti athe kusamba.
Makina ogwiritsa ntchito a gelatin amakhudzidwa kwambiri ndi mitundu yosiyanasiyana ya gel, ndi nthawi yochepa kwambiri mpaka 35 ° C) malo ocheperako Zomwe ndizofunikira pakamwa pazakudya zopangidwa ndi gelatin.Kusakanikirana kwa gelatin / madzi ndi wamkulu kwambiri pomwe gelatin ndende imakhala yozizira (4 ° C).
| Chinthu | Wofanana |
| Kaonekedwe | Glanula kapena chikasu |
| Mphamvu yayikulu (6.67%, pachimake) | 270 + 3- 10 |
| Makulidwe (6.67%, MPA.S) | 3.5- 5.5 |
| Chinyezi (%) | ≤ 15 |
| Phulusa (%) | ≤ 2.0 |
| Kuwonekera (5%, mm) | ≥ 400 |
| pH (1%) | 4.5- 6 |
| So2 (%) | ≤ 50 mg / kg |
| Zinthu zopanda kanthu (%) | ≤ 0.1 |
| Atsogolera (PB) | ≤ 2 mg / kg |
| Arsenic (monga) | ≤ 1 mg / kg |
| Chromium (cr) | ≤ 2 mg / kg |
| Zitsulo zolemera (monga PB) | ≤ 50 mg / kg |
| Bakika | ≤ 1000 cfu / g |
| E.Coli / 10G | Wosavomela |
| Salmonla / 25g | Wosavomela |
| Kukula kwa Pasle | Monga chosowa |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
