Agara-agara ndi chinthu cha gelatinous chochokera ku udzu wa m'nyanja.M'mbiri komanso masiku ano, amagwiritsidwa ntchito kwambiri ngati chophatikizira muzakudya zokometsera ku Japan konse, koma m'zaka zapitazi zakhala zikugwiritsidwa ntchito kwambiri ngati gawo laling'ono lokhala ndi chikhalidwe chantchito yazachilengedwe.The gelling agent ndi polysaccharide yopanda nthambi yomwe imapezeka kuchokera ku maselo a mitundu ina ya algae wofiira, makamaka kuchokera kumagulu a Gelidium ndi Gracilaria, kapena zomera zam'nyanja (Sphaerococcus euchema).Zamalonda zimachokera ku Gelidium amansii.

ntchito:

Agara-agara amagwira ntchito yofunika kwambiri pamakampani.Kukhazikika kwaAgara Agaraakhoza kupanga gel osakaniza ngakhale ndende kugwera 1%.Ndizofunika zopangira chakudya makampani, mankhwala ndi kafukufuku wachipatala.

Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.

Shelf Life: miyezi 48

Phukusi:mu25kg / thumba

kutumiza:mwachangu

1. Kodi malipiro anu ndi otani?
T/T kapena L/C.

2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.

3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.

4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.

5. Ndi zolemba ziti zomwe mumapereka? 
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.

6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.