Xanthan chingamu
Xanthan chingamu ndi polysaccharide wogwiritsidwa ntchito ngati chakudya chowonjezera komanso rheology olera (Davidson Ch. 24). Imapangidwa ndi njira yophatikizira mphamvu ya shuga kapena sucroge ndi a xanthumonas campestris bacterium.
Mu zakudya, xanthan chingamu nthawi zambiri limapezeka mu zovala ndi msuzi. Zimathandizira kukhazikika kwa mafuta a colloidal ndi zinthu zolimba zotsutsana ndi zonona ngati emulsifier. Amagwiritsidwanso ntchito m'matumba owundana ndi zakumwa, xanthan chingamu limapanga mawonekedwe osangalatsa mu ayisikilimu ambiri. Mankhwala nthawi zambiri amakhala ndi xanthan chingamu, komwe chimakhala chophimba yunifolomu. Xanthan chingamu chimagwiritsidwanso ntchito kuphika kwa gluten. Popeza ma gluten omwe amapezeka mu tirigu ayenera kunyalanyazidwa, xanthan chingamu chimagwiritsidwa ntchito kupatsa mtanda kapena kuwamenya "kukhazikika" komwe kungachitike ndi gluten. Xanthan chingamu chimathandizanso mazira a thirakitala yopangidwa m'malo mwa azungu azira kuti asinthe mafuta ndi ma emulsifiers omwe amapezeka mu yolks. Ndi njira yomwe amakonda kwambiri chifukwa cha zovuta za omwe ali ndi vuto la kumeza, chifukwa sizisintha mtunduwo kapena kununkhira kwa zakudya kapena zakumwa.h
M'mafakitale yamafuta, xanthan chingamu chimagwiritsidwa ntchito pamiyeso yambiri, nthawi zambiri kufinya madzi akumwa. Madzi awa amagwira ntchito kunyamula zolimba ndi kubowola pang'ono mpaka pamtunda. Xanthan chingamu chimapereka zabwino "zotsika" za rhelogy. Kufalikira, kulimba kumakhalabe kutayidwa m'madzi obowola. Kugwiritsa ntchito kofala kwa kubowoleza kopingasa komanso kufunikira kwa kuwongolera kwamphamvu kwamphamvu kwapangitsa kuti agwiritse ntchito xanthan chingamu. Xanthan chingamu chawonjezeredwanso ku konkriti kuthiridwa pansi pamadzi, kuti awonjezere mafayilo ake komanso kupewa kuthira.
| Zinthu | Miyezo |
| Katundu wakuthupi | Zoyera kapena zoyera chikasu |
| Makulidwe (1% KCL, CPS) | ≥1200 |
| Kukula kwa tinthu (mesh) | Min 95% idutsa 80 mesh |
| Kunenepa | ≥6.5 |
| Kutayika pakuyanika (%) | ≤15 |
| PH (1%, KCL) | 6.0- 8.0 |
| Phulusa (%) | ≤16 |
| PYRUVIC acid (%) | ≥1.5 |
| V1: v2 | 1.02- 1.45 |
| Nitrogen kwathunthu (%) | ≤1.5 |
| Zitsulo zolemetsa zonse | ≤10 ppm |
| Arsenic (monga) | ≤3 ppm |
| Atsogolera (PB) | ≤2 ppm |
| Chiwerengero chonse cha Plate (CFU / g) | ≤ 2000 |
| Nkhungu / yisiti (CFU / g) | ≤100 |
| Nsomba monomolla | Wosavomela |
| Coloform | ≤30 mpn / 100g |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
