Sodium Cyclamate
Sodium cyclamate (code 952 sweetener) ndi chotsekemera chopanga.Ndiwotsekemera kuwirikiza 30 mpaka 50 kuposa sucrose (shuga wapa tebulo), zomwe zimapangitsa kuti zikhale zochepetsetsa kwambiri pa zotsekemera zomwe zimagwiritsidwa ntchito pamalonda.Nthawi zambiri amagwiritsidwa ntchito ndi zotsekemera zina zopangira, makamaka saccharin;kusakaniza kwa magawo 10 a cyclamate ku 1 gawo la saccharin ndizofala ndipo zimabisala zokometsera zonse zotsekemera.Ndizotsika mtengo kusiyana ndi zotsekemera zambiri, kuphatikizapo sucralose, ndipo zimakhala zokhazikika potentha.
Kanthu | Standard |
Maonekedwe | White, crystalline ufa kapena colorless crystal |
Assay (Atatha kuyanika) | ≥98.0% |
Kutaya pakuyanika (105 ℃, 1h) | ≤1.00% |
PH (10%w/V) | 5.5-7.0 |
Sulfate | ≤0.05% |
Arsenic | ≤1.0 ppm |
Zitsulo Zolemera | ≤10 ppm |
Transluconcy (100g/l) | ≥95% |
Cyclohexylamine | ≤0.0025% |
Dicyclohexylamine | Zimagwirizana |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.