D-Tryptophan
1. D-Tryptophan ndi yofunika kwambiri ya amino acid ndipo ikupitiriza kugwiritsidwa ntchito ngati chakudya.
2. Akatswiri a D-Tryptophan zotsatira zabwino pakulimbikitsa kukula ndi kukonza histiocyte.
3. D-Tryptophan imagwira ntchito yofunika kwambiri pakukula komanso kudyetsa bwino.
| Chinthu Choyesera | Kufotokozera |
| Maonekedwe | ufa woyera kapena woyera |
| Kusinthasintha Kwachindunji[α]25/D | +29.4°~+32.8° |
| Chloride (CL) | ≤0.10% |
| Sulphate (SO42-) | ≤0.03% |
| Chitsulo (Fe) | ≤30ppm |
| Ammonium(NH4+) | ≤0.02% |
| Arsenic | ≤1ppm |
| Zotsalira pakuyatsa | ≤0.10% |
| Chitsulo cholemera (Pb | ≤10ppm |
| Ma amino acid ena (TLC) | Chromatographic sichidziwika |
| Kuyesa | 98.5% ~ 101.5% |
| Kutaya pakuyanika | ≤0.50% |
Kusungirako: m'malo owuma, ozizira, ndi amthunzi okhala ndi zotengera zoyambirira, pewani chinyezi, sungani kutentha.
Shelf Life: miyezi 48
Phukusi:mu25kg / thumba
kutumiza:mwachangu
1. Kodi malipiro anu ndi otani?
T/T kapena L/C.
2. Kodi nthawi yanu yobereka ndi yotani?
Kawirikawiri tidzakonza zotumiza m'masiku 7 -15.
3. Nanga zolongedza?
Nthawi zambiri timapereka zonyamula ngati 25 kg / thumba kapena katoni.Inde, ngati muli ndi zofunikira zapadera pa iwo, tidzatero malinga ndi inu.
4. Nanga bwanji kutsimikizika kwa zinthuzo?
Malinga ndi zinthu zomwe mudayitanitsa.
5. Ndi zolemba ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma Invoice Zamalonda, Mndandanda Wonyamula, Bili yotsitsa, COA, satifiketi yaumoyo ndi satifiketi Yoyambira.Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi doko lotsegula ndi chiyani?
Nthawi zambiri ndi Shanghai, Qingdao kapena Tianjin.
