Glycine
Glycinendi amino acid, malo omanga mapuloteni. Sizinawonedwe ngati "amino ofunika" chifukwa thupi limatha kupanga mankhwala ena. Zakudya wamba zimakhala ndi pafupifupi magalamu awiri a glycine tsiku lililonse. Zojambula zazikulu ndi zakudya zopanga mapuloteni kuphatikiza nyama, nsomba, mkaka, ndi nyemba.
Chakudya glycine
| Zinthu | Miyezo |
| Kaonekedwe | Ufa woyera ufa |
| Assay (%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Kutayika pakuyanika (%) | 0.2 max |
| Chotsalira poyatsira (%) | 0.1 max |
| So4 (ppm) | 60 Max |
| Zitsulo zolemera (PPM) | 20 max |
| Monga (PPM) | 1 max |
| Fe (ppm) | 100 |
| Nh4 (ppm) | 100 |
Tech kalasi glycine
| Zinthu | Miyezo |
| Kaonekedwe | Ufa woyera |
| Assay (%) | 98.5 min |
| Kutayika pakuyanika (%) | 0.3 Max |
| Cl (%) | 0.40 max |
Kusunga: M'malo owuma, ozizira, komanso shaded ndi ma Centraging oyambilira, pewani chinyezi, kusunga kutentha kwa firiji.
Moyo wa alumali: Miyezi 48
Phukusi: mkati25kg / thumba
kupereka: mwachangu
1. Kodi ndi chiyani?
T / t kapena l / c.
2. Nthawi yanu yobereka ndi iti?
Nthawi zambiri timakonza zotumiza m'masiku 7 -15.
3. Nanga bwanji kulongedza?
Nthawi zambiri timapereka kulongedza monga 25 kg / thumba kapena katoni. Zachidziwikire, ngati muli ndi zofuna zapadera pa iwo, tidzapita kwa inu.
4. Nanga bwanji za zovomerezeka za malonda?
Malinga ndi zomwe mudalamulira.
5. Ndi zikalata ziti zomwe mumapereka?
Nthawi zambiri, timapereka ma invoice opanga, mndandanda wazolongedza, Bill of Dulani, Coa, satifiketi yazachipatala ndi Concorfiketi yazachipatala. Ngati misika yanu ili ndi zofunikira zapadera, tidziwitseni.
6. Kodi padoko ndi chiyani?
Nthawi zambiri Shanghai, qingdao kapena Tianjin.
